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Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Clean-Label Sweet Mango Pickle: Naturally Fermented and Traditionally Inspired
Functional Condiment: Sweet Mango Pickle Formulation & FermentationclientMango PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat...
Clean-Label Sleeping Beverage
Sleeping Beverage – Initial Formulation & OptimizationclientSleeping beverageOur RoleWe redefined fast-casual loyalty Today’s Task What...
Clean-Label Lemon Pickle: Fermented, Functional, and Flavor-Rich Condiment Development
Functional Condiment: Lemon Pickle Formulation & FermentationclientLemon PickleOur RoleWe redefined fast-casual loyalty Today’s TaskWhat We did...
Clean Label Fruit drink
Fruit Based Floating Drink – Reformulation of Rani Drink with Healthier and More Nutritious FormclientRani...
Chronic Kidney Disease And Dietary Applications
Chronic Kidney Disease And Dietary Applications Interesting News October 12, 2022Share Mail-bulk Linkedin X-twitter Introduction:...
Chocolate Chip cake recalled due to the presence of peanuts
Chocolate Chip cake recalled due to the presence of peanuts Interesting News November 25, 2023Share...
Choco Crackles recalled due to the presence of various allergens
Choco Crackles recalled due to the presence of various allergens Interesting News December 02, 2024Share...
China’s Labeling Tactics for Worldwide Standards
China's labeling requirements are complex, mandatory, and vary by product, requiring Chinese language, specific details...
China NPD Drives Ingredient Mapping
China's brands drive ingredient-functionality mapping through agile new product development (NPD), leveraging rapid ideation, consumer...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
