Medical nutrition companies
Adding a format to an existing range, or taking a product from powder into a ready-to-consume pack.
Therapeutic application
This is nutrition during treatment rather than nutrition to prevent disease, and the two are different products for different buyers. The brief here is weight loss, low appetite, altered taste and a sore mouth — which makes palatability and density the specification, and makes a product that is not finished worth nothing.
The nutritional brief
Treatment changes how much someone eats and what they can tolerate. The formulation follows those constraints rather than a nutrient checklist.
What we develop
Each one is developed as its own product with its own specification — formulation, process and the analysis that proves the finished pack meets the profile it declares.
Compact, energy- and protein-dense drinks for people eating far less than usual.
Develop an ONSSoft, low-acid, non-abrasive meals for a sore mouth and throat.
Develop a soft mealPuddings and creams for people who manage a spoon more easily than a drink.
Develop a spoonableSavoury alternatives for people who have lost tolerance for sweet supplements.
Develop a savoury formatSmall-volume, high-density formats taken frequently rather than in one sitting.
Develop a nutrition shotAmbient formats for the weeks at home between treatment cycles.
Develop a home formatWhat we change
Formulating for this category is about choosing a system that arrives at the specification after processing and storage, rather than one that meets it in the kitchen.
Straight answers
We would rather you launched a product that holds up under scrutiny than one carrying a claim that does not. These are the places where the evidence is weaker than the category implies.
Who we develop for
Products in this category are developed here for the organisations that have to put them in front of a clinician, a procurement team or a regulator.
Adding a format to an existing range, or taking a product from powder into a ready-to-consume pack.
Moving from general wellness into a defined clinical need, where the profile becomes the specification.
Producing to a standardised portion and profile, centrally, and shipping ambient.
Supplementary and therapeutic feeding where composition, shelf life and cost per serve are fixed by tender.
Sourcing under your own brand, needing the formulation and process proven before a co-packer is committed.
Inside an established manufacturer, needing formulation, process and regulatory work in one place.
The technical side
If you are briefing an R&D, regulatory or quality team, or answering a tender or an importer’s questionnaire, these are the concepts the work is built on.
Related work: clinical nutrition, therapeutic nutrition, retort clinical and medical nutrition and clinical trial management.
Questions
That page is about formulating for prevention and general health. This one is about supporting nutritional status during and after treatment. Different buyer, different brief, different product: one is built around an ingredient story, the other around whether someone who feels unwell will finish the serve.
Because intake is the limiting factor. Treatment commonly alters taste perception and can make the mouth sore, so a supplement designed for a normal palate is often left unfinished. An unfinished product delivers nothing, however good its profile is on paper.
Usually yes. Sweet aversion is common during treatment and most of the category is sweet. A savoury or neutral option is often the one that gets finished, and flavour fatigue means a range performs better than a single product.
No. This is supportive nutrition during treatment, and the pack should say exactly that. In the European Union a food for special medical purposes cannot carry nutrition or health claims at all; in India the condition statement needs approval from the Authority on scientific and clinical evidence. We scope the wording with you before the formulation is fixed.
Some oncology supplements are EPA-enriched and there is a rationale behind it, but the evidence across the category is heterogeneous rather than settled. If you include it, the oxidative stability work has to be real — encapsulation, antioxidant system, pack barrier and peroxide value tracked across shelf life.
Usually smaller, ambient, easy-open formats taken more often, rather than one large serve. Removing the cold chain matters for home supply, and a smaller pack is finished more reliably when appetite is poor.
See the wider applications index
Next step
Send the target profile, the format you have in mind and the market you are selling into. We will tell you what is achievable, what the evidence will and will not support on the label, and what the development work would need to cover.
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