Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Malnutrition - Guires Food Research Lab

08 Aug

Malnutrition

by Food Research Lab

in What Science Can Do

Comments

Malnutrition refers to energy and nutritional shortages, excesses, or imbalances in a person’s diet. Malnutrition refers to three different types of conditions

Undernutrition consists of wasting (low weight-for-height), stunting (low height-for-age), and underweight (low weight-for-age).

Micronutrient malnutrition encompasses micronutrient deficiencies (a lack of essential vitamins and minerals) and micronutrient excess (a surplus of micronutrients).

Obesity, overweight, and noncommunicable illnesses linked to diet (such as heart disease, stroke, diabetes and some cancers).

Who is affected the most?

Malnutrition affects every country on the planet in one way or another. Combating malnutrition in all of its manifestations is one of the world’s most pressing public health issues.

Malnutrition is especially dangerous for women, babies, children, and adolescents. Early nutrition optimization, which includes the 1000 days between conception and a child’s second birthday, offers the most impressive possible start in life, with long-term advantages.

Negative Impact of Malnutrition

Poverty increases the risk of and consequences of malnutrition. Poor people are more susceptible to various kinds of malnutrition. Malnutrition also raises healthcare expenses, lowers productivity, and hinders economic growth, perpetuating a cycle of poverty and illness.

Nutrition Expert Service

It has been well acknowledged that adequate nutrition is essential for optimal individual health and well-being. Food Research Lab is a global Contract R&D Food, Beverages & Nutraceutical Lab providing solutions to Food, Beverages and Nutraceuticals (F, B&N) industries worldwide.

We offer healthy nutrition diet consultation and diet kit formulation services to a chain of restaurants, hospitals /clinics and healthcare centres. Our trained nutritionists and dietitians develop meal plan kits and customized nutritionally balanced, calorie-controlled delicious meals ideal for people with different dietary preferences and needs.