Consumer & Market Research
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Nammex Sensory Report Enhances Functional Mushroom Beverages
Nammex, a global supplier of certified organic functional mushroom extracts, has issued a full sensory...
CherryKoff: Thai Sparkling Drink & Snack Crafted from Coffee Cherry
A remarkable development is happening in the coffee-growing community in the beautiful highlands of Thepsadej...
Redefining Indulgence in Asia: Consumer Preferences in Cakes and Chocolates
The term 'Indulgence' has rapidly changed its context in Asia Pacific. What was once primarily...
Date-Infused Kombucha SOMEBUCHA Health+ Launch | Natural Probiotic Beverage
SOMEBUCHA health+ drink from The Vira Garden Co., Ltd. had its official debut during THAIFEX-Anuga...
Food Color Product Development: Shift from Synthetic to Natural Colors
The food industry is in a big move towards natural products as consumers more often...
Taiwan’s Innovative Rose Jam & Plum Tomato Juice: Functional Beverage
The beverage category of rose-infused beverages and tomato juices is seeing an impressive growth, with...
Guangxi Functional Instant Noodles: Healthy Convenience & Wellness in APAC
Instant noodles are one of Asia-Pacific’s most recognizable convenience food products. However, they have often...
Asia’s High-Protein Spreadable Cheese: Market Growth, Trends, and Innovations
The cheese category in Asia is evolving with the rise of high-protein, spreadable formats, driven...
Oat-Based Products: Market, Innovation & Opportunities
The oat-based product market is growing quickly due to growing consumer interest in functional foods...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
