Regulations
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
AYUSH Licence vs FSSAI: Choosing the Right Route for a Herbal Product in India (2026)
An AYUSH licence is a state drug licence for Ayurveda, Siddha and Unani medicines; herbal...
Energy Drink Regulations in the UAE and GCC: Caffeine Limits, Labels, Age Rules and Tax (2026)
Energy drink regulations in the UAE and GCC rest on GSO 1926: caffeine of 145–320...
Probiotic Claims in the EU and US: Can You Say “Probiotic” on a Label? (2026)
In most of the EU, “probiotic” is treated as an unauthorised health claim; in the...
FSSAI Nutraceutical Regulations in India: Categories, Limits and Labelling (2026)
India’s nutraceutical rules sit in two texts: the notified 2016 Regulations and a 2022 draft...
FDA Food Facility Registration: How to Launch a Food Product in the US (2026)
Who must register with FDA, how FURLS, the UFI and U.S. agent rules work, why...
FSSAI Product Approval for Non-Specified and Proprietary Foods: 2026 Checklist
Does your product need FSSAI product approval? How to tell proprietary from non-specified food, what...
How Food pH, Fat and Temperature Set GCC Migration Test Conditions (2026)
A food’s pH, fat content and serving temperature decide the simulant and the worst-case time...
PFAS-Free Paper Packaging in the GCC: Food-Contact Rules for Hot, Oily Foods (2026)
No GCC instrument reviewed sets a PFAS limit for food-contact paper, but GSO 2231, GSO...
Probiotic vs Postbiotic Claims in the UAE and GCC: Rules, Cost and Consumer Trust (2026)
GCC rules name probiotics in food supplements and milk products, but postbiotics have no published...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
