Spirits
We formulate spirits with innovative flavours that meet the diverse taste preferences of consumers, thereby increasing the product’s acceptability and success
Spirits
- The Spirit industry has been growing with an exotic floral that merges product categories. At FRL’s contract R&D lab, our food formulation scientists formulate an innovative spirit product category targeting young and mindful consumers with new flavours and innovative ingredients while at the same time promoting ethical virtues. With our dedicated contract R&D lab, you can trial new varieties and roll our new formulations, which stretch from goodness all the way through to indulgence, and at the same time from budget to premium and personalization, along with from naturalness through to functional benefits.
- Food Research Lab’s scientific food & nutraceutical expertise partners to create winning products that meet the above requirements.
Food Research Lab(FRL) can be the right fit for your Spirits because we.
- We build our prototype with the use of real, clean, fresh and authentic ingredients (such as free from an allergen, no pesticide/chemicals/toxins, non-GMO, organic, vegetarian, gluten-free, and minimally processed) without compromising on sensory appeal.
- No complex labelling disgusting ingredients in the formulation. We offer clean labelling with maximum transparency around any health claims by replacing fewer desirable ingredients with label-friendly ingredients.
- Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients without negatively affecting their colour, taste, texture and shelf life.
- Our prototype meets your sensory within the sphere of physical and scientific possibility by using a unique combination of ingredients
- A prototype that meets the regulatory requirement that governs food processing, including those established by the local and international regulations (e.g., FDA, EU regulations )
- An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements as per the recommended dietary allowances. This includes reduced sugar content (e.g., use of Stevia and erythritol) and low calories with added functional benefits.
- Functional and Health claims as per the regulatory norms (e.g., no added artificial colours or flavours, and low in sugar)
Key contact
For further information or prices please contact us:
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
