Recent Trends – Insights

Guires Food Research Lab > Recent Trends – Insights

Innovation That Will Drive The Food And Beverage Industry

Consumers spent most of last year attempting to keep healthy, and this desire manifested itself in their food choices. According to studies, the pandemic piqued people’s interest in immune-boosting foods, and experts anticipate that trend…

Demand In Nutraceuticals

Consumers spent most of last year attempting to keep healthy, and this desire manifested itself in their food choices. According to studies, the pandemic piqued people’s interest in immune-boosting foods, and experts anticipate that trend…

New Trends In Nutraceuticals And Functional Foods

Consumers are actively searching for goods and ingredients with active claims as part of the Destination Health trend, which focuses on taking a holistic approach to health and actively aiming to improve their mental and…

Ready-To-Eat Foods Trends and Facts

The ready-to-eat food sector continues to thrive while restaurant dine-in services decline. COVID-19, as we all know, stifled a lot of companies, but several trends are gaining traction in the industry. The same may be…

Recent Trends In Fruit and Vegetable Juice

Different Tastes And Ingredients With the saturation of the juice industry, buyers are more drawn to fresh tastes and ingredients. Ingredients from Latin America and Africa high in nutrition and have an antioxidant impact have gained…

Nutrition For Senior Age People

Like the general population, older individuals come in various forms and sizes, but each decade has a distinct impact. As we enter our 70s, 80s, and 90s, we need to be more mindful of what…

Food And Beverage Packaging Trends

Vibrant packaging According to market research, “70 per cent of customers perceive graphics, colour, and form to be the most appealing components of packaging.” Colour gradients are becoming increasingly popular in a variety of design fields….

Extrusion Trends In Food Processing Industry

The rise of the processed food sector is driving the food extrusion market. The population’s changing lifestyles and high disposable incomes have increased demand for ready-to-eat product varieties, saving time and effort.

Breakfast Cereal Trends

While the flavour is still the most significant factor in choosing a morning cereal, customers are increasingly concerned about their health. The previous year has refocused its emphasis on keeping healthy.

Beverage Trends that are Here To Stay

Dairy-free, plant-based alternatives to dairy beverages are becoming more popular, while traditional dairy beverages are losing market share. Although dairy substitutes were first designed for vegans, the market has expanded to include flexitarians and omnivores concerned about their health, animal welfare, and climate change.