CLIENT
INDUSTRY
Hospitality and leisure
OUR ROLE
We redefined fast-casual loyalty
What Our client required?
Assignment: The client wanted the formulation of classic cocktails in hard seltzer form.
This case study focuses on the following:
- This study aims to develop an alcoholic beverage per the client’s requirement.
- The cocktail in hard seltzer form should have good sensory properties.
What did we do?
Challenges
- Formulating a hard seltzer without changing the classic taste and
- The most challenging part is finding a good processing technique to stabilise the product and have a decent shelf life.
What did we do?
Solution
- Varying levels of flavours were tested using different combinations to determine which flavour combination resulted in the same taste as a classic cocktail when carbonated.
- Natural preservatives were used to make the product shelf-stable.
Benefits
- Customer Focused –Formulation of hard seltzer with classic cocktail taste using natural ingredients with good sensory properties.
Testimonials
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
