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Plant Proteins & Ingredients used for Plant Based Meat Analogues
Although there are particular rules for each dosha in the Ayurvedic...
Plant-Based and Cell-Based Approaches to Meat Production
Plant- and fungi-based meat (PBM) products encompass the flavor...
Type and definition of Meat Alternative as a Protein Source
Several newcomers to the alternative-protein market are already...
Plant Based Food Additives
Plant phytochemicals have long been known to defend plants from...
What are Micro Emulsions?
Microemulsions are amphiphile aided thermodynamically stable oil in...
Encapsulation
Probiotic bacteria are used in production of functional foods and...
What is Cell Electrospinning in Microencapsulation?
Although there are particular rules for each dosha in the Ayurvedic...
Uses of Polymers in Encapsulation
Encapsulation is defined as the technology of packaging solids...
Spray Drying in Food Product Development
Spray-drying is the most commonly used encapsulation technique for...
What are Gluten Proteins?
Gluten proteins play a key role in determining the unique baking...
List Few Lactylated Monoglycerides
Lactic acid esters of monoglyceride is called lactylated monoglyceride...
What are Starch-Degrading Enzymes in Baking?
Starch-degrading enzymes can also be classified based on their action...
Uses of Modified-Atmosphere Packaging
Modified atmosphere packaging (MAP) has been applied in the food...
Formulation of Dietary Supplements – Coenzyme q10 Supplementation
CoQ10 has a wide distribution in plant and animal tissues that are...
Supplement Coatings
The film coating of tablets or capsules is an important step in the...
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