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Applications of Seaweeds in Foods Industry
Aquatic macroalgae or seaweeds are categorized based on pigmentation...
Application of Seaweed for Low-Salt, Healthier Meat Formulation
Meat products or processed meat are generally considered unhealthy due...
Challenges in Formulation of Edible Insects
Animal-based products, such as meat and milk, deliver primary...
Plant Protein isolates and concentrates for Vegan meat Formulation and Production
Consumers are well conscious of the overexploitation of natural...
Formulating New Product with Bioactive Properties
Mushrooms are rich in high quality proteins, vitamins, minerals...
Application of Enoki Mushrooms for Healthier Meat Formulation
Mushrooms are rich in high quality proteins, vitamins, minerals...
New Product formulation using active ingredients
Bioactive components are compounds extracted from plants that have...
Formulating Astaxanthin containing Dark Chocolates
Astaxanthin is a naturally occurring marine botanical compound, which...
Market Analysis of Plant-Based Drinks
The market for plant-based beverages is expected to reach USD 32.29...
Market Analysis of Nutritious Sugar Free Candy
Consumer awareness of a healthy lifestyle is growing, as is the demand...
Protein-Based Healthy Cereals formulation by FRL methodolgy
Importance of Breakfast and Role of Breakfast Cereals Essential Part...
Non-thermal technologies for Dairy Products
Dairy products, especially milk is highly perishable as it contains...
How to incorporate chia and oat emulsion gels as animal fat replacer?
Meat products contain a high amount of animal fat that is high in...
How to find and maintain your next Industrial Spray Dryer? Six Important Factors
We have seen the importance of spray dryer in encapsulation in our...
Nutritional formulation and sensory aspects of Pasta-Based Foods
Spray drying is the mechanism of processing fluid into dry matter by...
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