Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Web Developer Executive

Food Research Lab – Web Developer Executive

Job Description:

Iidentify user and system requirements for new websites and applications
Prioritize software development projects, set timelines and assign tasks to team members
Create wireframes to decide on layout
Write or review code for various applications
Communicate with designers to decide on UI/UX elements (like graphics and navigation buttons)
Ensure our software documentation is up-to-date
Collaborate with mobile developers to build mobile-responsive websites.
Receive customer feedback and generate ideas to increase customer engagement
Handling on error corrections.
Handling different OS to develop our web applications
Knowledge on process the web server test.

Required Qualification: Bachelor’s or Master’s in graphic designing or related field.
Required Experience: Proven experience in the field-minimum of 2 years.
Job Position code: GUI-DM-JD-WD-04
Job Title: Web Developer-Executive
Job Grade: JRE001-GUI
Department: Digital Marketing – Web Developer
Reports To: Team Lead
Work Schedule: Monday – Saturday (except second Saturday)
Job Purpose:

- WebPage Error Correction
- New Webpage Creation
- Online Webpage Correction
- Webpage Safety & Online Speed

Skills Required:

- - Solid knowledge of Word press/HTML/CSS
  - JavaScript, JQuery, PHP, MySQL
  - Php Frameworks (Code igniter required)
  - Angular JS knowledge will be added advantage.
  - Expertise in PHP programming language
  - Experience with mockup and UI prototyping tools
  - Understanding of security practices
  - Familiarity with network diagnostics tools
  - Good communication and writing skills in English