Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Osteoporosis

Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions

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Osteoporosis

Osteoporosis

Ailment such as osteoporosis or bone loss is an aggravating factor for the precipitation of bone disease. The feature of osteoporosis is a decrease in density and strength of bone. Poor lifestyle, medical procedures and medication perhaps contribute to bone loss.
We use safe, inexpensive and proven ingredients from natural sources that exhibit anti-osteoclastogenesis potential. Example 1-acetooxychavicol acetate from Apina galangal, acetyl-11-keto-beta-boswellic acid (salai guggul), butein (Cashew), curcumin and calebin A (from turmeric), cardamonin (from Cardamonin), coronarin D (White ginger lily), disegenin (from fenugreek), embelin (false black pepper), gambogic acid (from mangosteem), gossypin (rose mallow), guggulsterone (guggle tree), honokiol (hou po), isodexoyelephantopin (elephant foot), indole-3 carbinol (brassica species), plumbagin (from chitrak), resveratrol (from grapes), simvastatin, thiocolchicoside from flame lily, withanolides (from ashwagandha), zerumbone (subtropical ginger), and zyflamend (poly herbal)
The nutraceuticals identified from dietary agents such as butein, cardamonin, coronarin D curcumin, diosgenin, embelin, gambogic acid, genistein, plumbagin, quercetin, reseveratrol, zerumbone and more, can modulate cell signalling pathways and reverse/slow down osteoporosis.

Offering Therapeutical support and Research-based technical solutions for Osteoporosis

Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
A prototype that focuses on a specific nutritional focus.

At Guires food research lab, we formulate food and nutraceuticals for osteoporosis . Guires scientific expertise partners to create winning products that meet the above requirements.