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prebiotics

Ensuring Probiotic Viability:

The health benefits of probiotics rely on their ability to remain viable in sufficient numbers...
RECENT-TECHNOLOGY-Enhancing-Food-Shelf-Life-with-Pasteurization-Addressing-India_s-Need-for-Advanced

Enhanced Food Shelf Life with

From rotting, food preservation maintains nutrient value and ensures food safety from hazardous microbes. The...
Energy RTD Drinks in Europe Market

Energy RTD Drinks in Europe

Numerous ready-to-drink (RTD) beverages marketed for energy are widely available across the European market, from...
W2 (1)

Energy premix powder

The Food Research Lab mimics commercial food and beverage giants and formulates food, snacks, flavoured...
Thumbnail Image - Food encapsulation in the food industry

Encapsulation Applications in

Encapsulation is a key process of trapping components (active) into a secondary material (encapsulant), resulting...
probiotic

Encapsulation

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role...
Empowering Nutrition Through Innovation blog

Empowering Nutrition with

Malnutrition is a real problem for many rural and Indigenous communities around the globe. School...
Emerging Trends in Functional Foods and What They Mean for New Product Development (NPD)

Emerging Trends in Functional

The functional foods sector is evolving rapidly due to shifting consumer demands, science advancements, and...
Emerging Formulation Technologies for Functional Beverages

Emerging Formulation

A science-based functional drink formulation aims to develop beverages that provide consumers with certain health...

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Why Food Research Lab

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