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We help you deliver better nutrition in your foods, beverages, or supplements.

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Opportunities and challenges for food industries and manufacturers in developing functional food products

Opportunities and challenges

In the early 19th century, a separate research and development domain called nutrient science was...
Oobli Receives FDA No Questions Letter for Protein-Based Sweetener Monellin

Oobli’s FDA-Approved Monellin:

Oobli, a food tech innovator, has received a “no questions” letter from the U.S. Food...
Tomato Masala

Onion Tomato Masala

Onion Tomato Masala | Ready-to-Use Retort Curry Base for Food Manufacturers Bring the richness of...
Omnichannel Shopping in the Pet Food Market-BI

Omnichannel Shopping Trends in

Consumers' methods for purchasing pet food are changing in today's hyper-connected retail space. More and...
baked chips

Oil Reduction in Baked Chips:

Oil Reduction in Baked Chips Through Alternative Processing Technologies: Air Baking, Vacuum Baking and Quality...
ohmic Heating

Ohmic Heating in Functional

Ohmic heating technology for low acid fluids containing particulates was approved in the UK and...
Infant nutrition

ODS Guidance on DHA

Preterm birth (PTB) is a significant health risk globally, occurring before week 37 and early...
Consumer_market_research_Oddbox_FRL1

Oddbox Launches Food Waste

Rescuing produce and pioneering, the Oddbox packing brand has, with the launch of its inaugural-ever...
Undeclared anchovy allergen

Ocinet Kimchi Recall Due to

On May 4,2026 Ocinet, Inc. Issued a voluntary recall on some "...And Kimchi" branded sliced...

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Why Food Research Lab

Brief introduction to Food Research Lab, focusing on your expertise in creating market-ready products.

 

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