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Ensuring Probiotic Viability: Strategies for Stability and Efficacy in Food Products
The health benefits of probiotics rely on their ability to remain...
Steps to Identify and Validate Probiotic Microorganisms for Food and Beverage Applications
The first critical step in developing probiotics for food applications...
Challenges in Probiotic Formulation and How FRL Overcomes Them
Probiotic formulations have been a popular dietary supplement option...
Exploring the Potential of Fermented Foods and Probiotics for Manufacturers and Suppliers
Fermented foods and beverages have been a cornerstone of nutrition and...
How Food Research Lab Supports Clinical Trials for Fermented Dairy and Probiotic Products
At Food Research Lab, we specialize in translating...
The Role of Fermented Dairy Products and Probiotics in Cardiometabolic Health: Evidence-Based Insights
Cardiometabolic diseases (CMDs), including type 2 diabetes (T2D)...
Probiotic Safety: Evidence from Research Studies
The widespread use of antibiotics and environmental shifts have...
How Food Research Lab Can Support Probiotic Product Development for Manufacturers
At Food Research Lab, we specialize in bridging the gap between...
Probiotic Evidence to Product Development, Safety, and Efficacy for Manufacturers
The systematic review and meta-analysis published in BMC Infectious...
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