We offer the following services, according to customer requirements

• Herbal formulation using single or multiple herbs (polyherbal) to achieve greater therapeutic efficacy
• Herbal supplements or herbal-based food and beverages products are derived from the part/parts of a plant (leaves, flowers, seeds, roots, barks, stems and etc.)
• We make herbal preparations by using each and every part of the herb, such as decoction, hot infusion, cold infusion, liquid extract, powders, resins and balsams, and taila or medicated oil.
  • The herbal formulation for specific therapeutic effects such as diabetes, hyperlipidemia, hypertension etc.
  • Herbal formulations for beauty and skin
  • Herbal preparation for wellness
  • Herbal preparation targeting kids, children, adolescents, adults, middle-aged and older aged.

We comply with Good Manufacturing Practices (GMP) guidelines/

• Discovery of herbal Ingredient or use your commodity to convert as a product
• Nutrient research
• Dosage formulation and strength
• Herbal formulation/ preparations
• Shelf stability studies
• Bioavailability research
• Packaging and testing
• Patient compliance
• Dossier report preparation
• Labelling and regulatory compliance
• Label artwork and design

We can formulate the products in the form of a solution, suspension, emulsion, syrups, lotion, gel, cream, aqueous microdispersion, pill, Chewable and non-chewable Tablets formulations – a comprehensive range of shapes and sizes, with the sustained release – coated with film, sugar, enteric, Capsules, Gummies, Soft gels, Power blends, granules, and Sachets/stick packs. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label. Refer to the article “Botanical identification characteristics using macroscopic and microscopic analysis” to know the characteristics of plant parts that will be used for herbal product development.

Our current range fits perfectly with current consumer trends that include Vegan, Vegetarian, Kosher formulas, Low sugar/sugar-free, clean label, Non-GMO, Plant-based proteins and Whole food formulations

At FRL, we develop products that address communicable and non-communicable or chronic or systemic diseases, including diabetes, obesity, heart disease, cancer, cardiovascular, kidney disease and many more.

Having a well-designed program backed by flawless data is essential for maintaining control over your product’s quality from start to end. We perform quality assurance testing through our full-service laboratory, The Food Research Lab, to assist you in verifying that your formulation prototype’s consistent quality is an advantage to your business. Microbiology analysis, nutritional analysis, and diverse food chemistry analyses are some of the services we provide to our clients.

We deliver nutritional products for sensory and master data records of product, process and packaging information. This includes raw material specifications (type/subtype), metal testing, nutritional analysis, physical/chemical data, kosher/Halal information, GMO Status, microbiological status, supplier information, vendor ingredient line declarations, vendor warrants and guarantees, cost data, certificate analysis of requirement, regulatory data, test methods, allergen data, shipping and handling info, safety document (MSDS or SDS), proprietary info, sensory and quality information.

We have a list of vendors who can supply us with the product required for an R&D. All our vendors have been scrutinised based on the stringent quality criteria in terms of certificates they hold and the experience they have in the product line. We ensure 99% consistency in all the ingredients and will share the final list of ingredients and the vendor lists as part of our SOP. We consider more than one supplier of the same product to test quality and cost-effectiveness. If more than one supplier is used, tight product specifications will be followed. However, all ingredients will undergo basic testing before it moves to the product development phase.

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by FRL reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates