Food Research Lab is a team of talented creators, scientific innovators and problem solvers. We constantly work on innovative projects by breaking things apart and finding ways to develop a new product.
✓ We utilize our key skills to work for our clients by reformulating products using a standard quantity of ingredients, achieve nutritional requirements, etc. We also help you in reducing added sugar, to increase protein level, to extend shelf life, and to improve production consistency for your product.
✓ Food Research Lab is committed to provide service in all aspects of process engineering Such as internal operational scale-up for food quality issue and to develop an innovative purpose for waste foods products. We focus on restaurants, food production and delivering companies and help you in developing a smooth process.
Contact us to discuss your Food Prototype Service needs.