New Vegetarian Product Development – Food Research lab
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New Vegetarian Product Development

Due to rising awareness on meat-free eating, the trends and growth within the vegetarian goods and the product developing is growing in the global market, and the innovation is abundant to keep pace with the consumer demand. To meet such trends, experts at the food research lab, ready to support you with services like formulation, sample development, feasibility, and recipe optimization. While developing a healthy vegetarian product, our food experts keep in mind that ingredients are Generally Recognized as safe (GRAS).

Got an idea for a new product?

 

Are you creating a brand-new product or reverse engineer existing brand or a product? Our in-house, vegetarian product development experts understand each element on the value matrix, use outstanding technical knowledge, cutting-edge technology, organic ingredients, and clean label. Food Research Lab focuses on addressing consumers concerned with health and wellness, and we make sure your new vegetarian product becomes a success in the market.

Features

Our product development options include

Health and wellness-focused vegetarian products

The shift towards vegetarian-based diet has been primarily pushed by health and wellness-focused consumers, and this shift has produced positive effects in preferring plant-based diets and meat alternatives that have high nutrition, assist in weight management and thus induce healthy wellbeing. At food research lab, we develop products that attract consumer as our product development process is very transparent, well driven and precisely focused on health-driven consumers while attaining desired taste and flavour.

Flavours enriched vegetarian products:

Food research lab develops products with organic ingredients for healthy product development and to enhance the flavour we use natural ingredients like herbs, spices, seed and nuts. Thus, the product will provide essential nutrition to the consumers as well as they can satisfy their taste buds.

Protein-rich vegetarian products:

The most frequent question about the presence of protein and nutrition such as calcium, vitamin D, iron and vitamin B12 in vegetarian products. The food experts and the researchers at food research lab works in making varieties of vegetarian product that can provide the required protein and the nutrition for a healthy lifestyle. We work on alternative protein sources and develop quality products that can hit the market.

Low-fat product development process:

As we see more health-focused consumers and increased care in following healthy diets, our food experts develop a process that exposes low fat and avoid using such ingredients and find alternatives for them. At food research lab, the product development will be based on low-fat cooking methods such as steaming, broiling, poaching, boiling, roasting and stir-frying with little oil.

Production Facilities and Machines:

The food research lab has qualified food experts and researchers specialized in making spices masala soups. We have a separate working unit in developing products from lab-scale, and our research lab is fully equipped with essential instruments and machines in preparing the product. For spices-masala soups, we use a kettle, pulverizer, automatic siever, spice mixer and many more.

Our product development options include

  • Sports drinks and energy drinks – Energy drink with caffeine and more natural ingredients like guarana and taurine
  • Cognitive health beverages- Health drink with antioxidant-rich botanicals like green tea, yerba mate, and adaptogenic herbs deep-rooted in ancient traditions like holy basil, ginseng, and Schisandra. Health beverage supplements include amino acids like acetyl-L-carnitine, L-theanine, L-tyrosine, choline, omega-3 DHA, and medium-chain triglycerides for a mental boost. Lion’s mane mushroom, synapse, temple turmeric, resveratrol, blueberry anthocyanins, bacopa, teacrine, metta also been used to promote cognitive health
  • Fortification: use of pre-and postbiotics
  • Fortified waters – Add minerals, vitamin C, and D, calcium or weight loss ingredients like Hoodia
  • Healthy beverages – Exotic juices like acai, pomegranate, guarana, capuacu, noni, monkfruit and stevia are popular natural sweeteners
  • Healthy beverages – Gluten-free, a non-GMO organic drink containing non-artificial sweeteners and no refined sugars.
  • Whey Protein drinks – Contain antioxidants, vitamins, fibre, omega 3s, chlorella, spirulina and /or a when protein isolate.
  • Ready to Drink (RTD) iced teas, coffees and lemonades – use organic certified tea products for herbal white, green or black tea concentrates
  • Coconut water – perfect for hydration and rich in electrolytes and potassium
  • Less sweet carbonated soft drinks
  • Non-alcoholic mixers
  • Private label drinks