Food & Beverage product development
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
We help you determine the GI values of food according to the protocols and procedures recommended by the FAO/WHO (1998). We use whole capillary blood glucose using an automatic analyser, and the results will be analysed as per the standards.
Scientific evidence suggests that the prevention and treatment of several chronic diseases can be beneficial with a low glycaemic index and reduced glycaemic and insulinaemia response. With Food Research Lab's contract research clinical laboratory, you can get the food (Carbohydrates rich) products tested with the exact methodology used, GI values and rating, and graphical interpretation of the results approved by scientists.
Food Research Lab's Food & Nutraceuticals Contract Research Laboratory network provides manufacturers with advanced scientific and research capabilities. Contact our scientific experts to discuss how we can help you
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