Our team integrates traditional herbal knowledge with modern scientific research to develop safe, effective, and high-quality herbal formulations.
Home > What We Do > New Product Development > Herbal Formulations
Partner with Food Research Lab for science-backed, traditional, and regulatory-approved herbal product formulation and development. Our custom herbal formulation development approach supports herbal product innovation from concept to commercialization through a structured, quality-focused, and data-backed framework.
What We Do
At Food Research Lab, we offer science-driven and traditional knowledge-based solutions for herbal formulation and botanical product development. We assist with herbal formulation services for startups, contract manufacturers, and existing brands in the development of safe, effective, and market-ready herbal supplements, traditional medicine formulations, and herbal-based food and beverage products.
FRL’s comprehensive Herbal Contract Research & Development (CR&D) and Pilot Manufacturing (CDMO) consulting approach offers herbal product consulting and custom herbal formulation development from ingredient validation and formulation development to clinical assessment, regulatory documentation, and market readiness.
Market and consumer research to assist with herbal product development services through demand mapping, competitive analysis, and therapeutic positioning.
Scientific and traditional assessment of herbs and plant materials according to safety, efficacy, regulatory acceptability, and intended use.
Development of single herb and polyherbal formulations according to custom herbal formulation development requirements.
Preparation of herbal products in multiple dosage forms including decoctions, infusions, extracts, powders, medicated oils, and other traditional preparations.
Custom herbal formulations for children, adults, and elderly populations, as well as for wellness, therapeutic, beauty, and skin applications.
Development of herbal formulations targeting specific health conditions and general wellness applications.
Development of herbal formulations for skincare, beauty, and personal care applications using plant-based active ingredients.
Design and coordination of safety studies, preclinical assessments, and clinical trials to substantiate efficacy and safety.
Botanical authentication, marker analysis, and chromatographic profiling supporting GMP herbal manufacturing to ensure identity, strength, purity, and consistency.
Evaluation of product stability and shelf life under defined storage conditions to support product claims and labeling.
Preparation of comprehensive herbal dossiers, including Product Information Files (PIF), safety data, and technical documentation for regulatory submissions.
Review and support for compliant labeling, claims substantiation, and alignment with regional and global herbal regulatory frameworks.
Technical assistance for pilot trials, process standardization, and transition to commercial-scale herbal product manufacturing.
Prevention, Treatment, and Management of Human Diseases
At Food Research Lab, we are involved in the development of scientifically valid formulations through our custom herbal formulation services for startups and small brands, as well as global wellness companies, to prevent, treat, and manage human diseases. Our therapeutic orientation addresses both communicable and non-communicable diseases including chronic and systemic disorders such as diabetes, obesity, cardiovascular diseases, kidney disorders, cancer, and other metabolic and lifestyle-related disorders using herbal extract formulation and nutraceutical strategies.We deliver custom herbal formulation development in multiple product forms, tailored to meet functional, regulatory, and consumer requirements.
| Product Form | Key Features | Suitable For |
| Solutions & Syrups | Ready-to-use liquid dosage, easy absorption, uniform dosing | Pediatrics, geriatrics, wellness tonics |
| Suspensions & Emulsions | Stable dispersion of herbal actives, improved bioavailability | Therapeutic and nutraceutical applications |
| Aqueous Micro dispersions | Enhanced solubility and stability of botanical actives | Functional beverages and advanced delivery systems |
| Tablets (Chewable & Non-Chewable) | Precise dosing, convenient intake, long shelf life | Daily supplements, therapeutic products |
| Sustained-Release Tablets | Controlled release of herbal actives over time | Chronic health conditions and wellness support |
| Film / Sugar / Enteric-Coated Tablets | Taste masking, gastric protection, targeted release | Sensitive actives and gut-specific delivery |
| Capsules (Hard Shell) | Clean-label, flexible fill options, easy swallowing | Herbal powders, extracts, blends |
| Soft Gels | Enhanced absorption of oil-based actives | Lipophilic herbal ingredients and oils |
| Gummies | Palatable, consumer-friendly format | Kids, adults, lifestyle supplements |
| Powder Blends | Customizable formulations, versatile usage | Functional foods, beverages, sachets |
| Granules | Improved flowability and dose uniformity | Oral formulations and reconstitution products |
| Sachets / Stick Packs | Single-serve convenience, portability | On-the-go wellness and functional nutrition |
| Creams | Smooth topical application, sustained skin contact | Skin care and cosmeceutical products |
| Gels | Non-greasy, fast absorption | Topical therapeutic and cosmetic use |
| Lotions | Light texture, easy spread ability | Daily-use skin and personal care products |
Our herbal product formulation and development methodologies utilize numerous botanical ingredients selected for their therapeutic benefits; bioactivitity and safety, while supporting sustainable and responsible sourcing. Natural excipients, herbal compatible colorants, and plant-based stabilizers or preservatives are used to preserve clean label status and prevent the unnecessary use of synthetic additives.
Formulations are designed to align with evolving consumer and regulatory demands, such as vegan, vegetarian, and kosher-friendly formulations, as well as non-GMO and allergen-friendly formulations. As needed, whole plant extracts, standardized herbal actives, and plant-based carriers are utilized to facilitate transparency, efficacy, and natural product consulting principles within modern herbal formulation services.
Our herbal formulation services provide organized, audit-compliant documentation for herbal product consulting, herbal supplement manufacturing, and global regulatory submissions—to ensure complete traceability and compliance.
| Deliverable | Details |
| Botanical Raw Material Specifications | Botanical identity, type/subtype, plant part used, authentication data, supplier info, GMO & allergen status |
| Herbal Formulation Records | Single-herb and polyherbal composition, dosage form, intended use |
| Phytochemical & Analytical Data | Marker analysis, chromatographic profiling, metal and microbiological testing |
| Safety & Toxicology Data | Traditional use review, safety assessment, contaminant evaluation |
| Clinical & Efficacy Support | Clinical summaries, literature evidence, claim substantiation |
| Sensory & Quality Information | Organoleptic properties and consumer acceptability |
| Shelf-Life & Stability Studies | Real-time and accelerated stability, packaging compatibility |
| Regulatory & Compliance Documentation | AYUSH, FSSAI, FDA, EFSA, WHO, labeling compliance |
| PIF / Dossier Preparation | Complete technical and regulatory documentation |
| Certifications & Special Documents | CoA, MSDS/SDS, Kosher/Halal, vendor warranties |
| Cost & Manufacturing Data | Cost analysis, scale-up feasibility, process documentation |
| Master Data & Traceability | Batch records, supplier traceability, storage and handling |
The deliverables support end-to-end herbal product development services from concept to launch, including raw material specifications, phytochemical information, toxicology studies, stability data, and regulatory dossiers.
At Food Research Lab, safety and efficacy are central to herbal product formulation and development. Herbal product formulation services involve extensive research of botanical ingredients at the FRL R&D Lab, where the active ingredients and chemical constituents, including potentially toxic ones, are determined for safe and effective formulation. Botanical authentication by macro/microscopic analysis ensures correct identification of plants and the use of the right plant parts, while chromatographic profiling methods verify the identity, strength, and quality of the ingredients.
Every ingredient used in a formulation is assessed to ensure that it achieves its intended function in the human body and meets all the required safety standards. The formulation is substantiated according to medicinal ingredients, quantity, suggested dosage, route of administration, duration of use, form of dosage, directions for use, and risk information, with support from pharmacopeial and traditional custom herbal medicine formulation practices.
Depending on the type and regulatory category (Category 1, 2, or 3) of herbal products, the Food Research Lab performs extensive safety evaluations, which include:
Safety substantiation is achieved through various scientific methods, such as secondary research for botanical product development by existing ingredients and herbal product formulation and development. We refer to authoritative global sources such as therapy-specific manuals, WHO monographs, international and national pharmacopoeia monographs, regulatory guidelines, and peer-reviewed scientific literature.
Our safety assessments involve searches across both online and offline databases, such as the WHO Adverse Drug Reaction Database and the National Library of Medicine’s Medline, and other widely accepted international scientific and regulatory data sources. This ensures alignment with global safety expectations and regulatory requirements across multiple markets.
For non-pharmaceutical or novel herbal formulations, FRL offers evidence for safety and efficacy through clinical studies, pharmacopoeias, textbooks, and peer-reviewed publications. Additional evaluations include toxicity, pharmacodynamics, pharmacokinetics, reproductive studies, and evaluation of genotoxic or carcinogenic potential based on the prior marketing experience of finished products.
Supporting data evidence is generated from purity and sustainability studies, chemical comparison and analysis, antioxidant activity evaluation, animal model testing, genomic and gene expression analysis, in vitro bioassays, and human clinical studies. With extensive knowledge and scientific assessment, FRL offers solutions according to the requirements of the specific products and markets.
FRL adheres to rigorous quality standards to ensure that our herbal product formulation and development meet global safety and quality standards for both the supplier and the consumer. We adhere to all applicable national and international pharmacopoeias, such as the Ayurvedic Pharmacopoeia of India for ayurvedic product formulation and the Homeopathic Pharmacopoeia, depending on the product category and intended markets.
We apply established marker chemistry and analytical methods such as HPLC, TLC, and GC, which are widely accepted for the quality control of custom herbal medicine formulation in the across global regulatory market.
Our quality assessment includes:
Validation and testing are performed using compendial and internationally recognized methods aligned with global pharmacopoeias and regulatory expectations, ensuring product consistency, safety, and worldwide market compliance.
For global and region-specific markets, Food Research Lab offers extensive bibliographic and technical evidence of the historical, traditional, and safe use of herbal products in accordance with international, regional, and country-specific regulatory standards. This evidence-based approach supports regulatory approval, market acceptance, and long-term quality assurance across diverse global markets.
Food Research Lab follows a case-by-case approach that enables herbal product consulting and custom herbal formulation development to develop and execute herbal product development studies, ensuring that each project aligns with its intended use, regulatory status, and target market. All development activities are performed in compliance with Good Manufacturing Practices (GMP) guidelines.
Our herbal product development services capabilities include:
Product concepts are built based on scientific research, sensory evaluations, market research, competitor analysis, focus group insights, interview sources, and regional consumer mapping to have data-driven decision making.
We select authentic, safe, and functional herbal ingredients aligned with clean-label expectations, including non-GMO, allergen-free, organic, vegetarian, and minimally processed options, while ensuring botanical suitability and transparency.
Prototypes are formulated and refined to meet functional goals while optimizing taste, colour, texture, and shelf life within scientific and physical feasibility.
Formulations will be compliant with applicable global regulatory, evidence-based nutritional standards, appropriate dosage levels, and compliant functional or health claims.
FRL supports pilot trials, process validation, and technical documentation to ensure smooth transition from laboratory development to commercial manufacturing and market launch.
Herbal Product development
Food Research Lab has the facilities to provide specialized support for the safe, sensory optimized, and scalable formulation for herbal product formulation and development from research to commercialization.
Our GMP-compliant facilities support the development of safe, validated, and market-ready herbal supplement manufacturing, organic product development, traditional medicines, and botanical product development.
Facilities for clinical assessment, safety and efficacy substantiation, and sensory testing to optimize dosage forms, palatability, and user acceptance.
Laboratories for botanical authentication, marker and phytochemical analysis, microbiological testing, residue and heavy metal analysis, and stability studies.
Capabilities to support acute and chronic toxicity, organ-specific safety evaluations, and risk assessments based on product category and use.
Pilot-scale formulation, scale-up trials, packaging compatibility testing, and technical documentation to support commercial manufacturing.
We help you to comply with guidelines and attain certifications that you need.
Cola
“ Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again ”
Name: Esther
Project Code: 24-FRL-BEV-REV-2878-01
Protein Biscuits
“
V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
”
Name: Mehul Molir
Project Code: 24-FRL-FOD-NPD-3449-01
Pasta
“ Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.”
Name: Miral
Project Code: 24-FRL-FOD-NPD-2462-02
Energy Candy
“ Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work”
Name: Harshad
Project Code: 24-FRL-NPD-FTP-PMR-2660-02
caramel
“ Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.”
Name: Mohammad Hassan
Project Code: 24FRL-BEV-NPD 4577-01
Zero Calorie
“ Great stuff Guys ladies and gents!! Keep up then Phenomenal Work”
Name: Daniel Brown
Project Code: 24FRL-BEV-NPD-6367-02
Kombucha
“The batch was good especially the V5 variation, It was good in aroma and Falvour but it tasted little sugary and needed fizz. We like V7 in manago ginger, V7 variation was good in all the Flavours. Berry mix alone was plain. It needed extra flavour. The fizz is mild, we Are Expecting a balance of strong fizz and flavour. can you send one More v7 batch of all Flavors with the updation.”
Name:Surya Prabha
Project Code: 24FRL-BEV-NPD-4823-01
Cajun Mix
“ Thank you very much sor the sample you provide. We did mulriple trials and V08 meets our expectations but it needs quiet adjustments. We want your Support to solve that sweetness taste. The Original is more sweety than the V08 sample.”
Name:Saud
Project Code: 24FRL-FOD-RE-6328-01
Thank you for the Update and effortd caramel. We Appreciate the detailed trials and variations you've conducted. Please Ensure the flavor alignment is testes accordingly. I look forward to the final version and appreciate your continued dedication.
Very First thing, You all should feel proud yourself that you made something that do not exist in market. Heat and eat pasta with bold flavours.
V19 plain is the best anf finalized from our side. It is accurate in taste(plain), texture, and after tastte is also not bitter at all, He loved it as a plain flavour. V19 cardomon should add more flavour rest everything is fine.
Hello, I am using the oppurtunity to appreciate the teams effort we will be picking V1 for cola, So far we don't have any complain about it, I will like to know the type of sweetner use, during the taste test some said it too sweet while some said it for orange we are picking V2, no complain too, thank you once again
Since a year Ago, we statrted this journey of developing energy candy and we took different steps to develop the product. I am really happy to see endless efforts you people have done to develop an energy candy, Hats off to you and your didication towards unbiased work
Food Research Lab works with contract manufacturers, private labels, export-focused companies, and herbal formulation services for start-ups, to provide custom herbal formulation services for startups and small brands as well as global enterprises that are safe, scientifically validated and globally acceptable. FRL acts as a trusted partner in herbal formulation services for both large and small businesses and provides high-quality botanical research for traditional and modern herbal product categories.
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.