Usage of High-Quality Ingredients for Formulation

We develop a database exclusively for the ingredient and flavour sector that allows you to grasp the newest ingredient and flavour dynamics rapidly.

Functionality: We cater to the functionality of ingredients composing the food products. Food ingredients product development has many purposes, such as providing flavour, colour, or texture or serving a specific purpose, such as thickening or setting. Ingredients may also be chosen for their nutritional value or cultural or traditional reasons.

We provide full-fledged reports based on database insights on trending subjects affecting taste and ingredients, including ‘better for you,’ ‘gluten-free,’ ‘digestive health,’ and more.

General Health & Nutrition

General Health & Nutrition refers to ingredients and compounds that promote overall health in important ways by nourishing essential functions of the body and protecting against health issues.

• Immune-boosting ingredients: Compounds that enhance the body's natural defences against infections.
• Gut health and probiotic ingredients: Ingredients that provide benefits for a healthy gut microbiome and improve digestive health and function.
• Cognitive health ingredients: Nutrients and bioactives that enhance memory, and focus, and improve overall brain health function.
• Antioxidant-rich ingredients: Protects cells from oxidative damage and free radicals.
• Anti-inflammatory compounds: Compounds that provide inflammation relief and support healthy immune functions.

Ingredient Functionality Analysis

This service evaluates ingredient characteristics in respect of function to support product claims:

• Ingredient Claim Validation Verifying ingredient claims are backed by credible scientific evidence, and whether the ingredient meets/can meet regulatory claims.
• Active Ingredient Research Researching bioactive compounds, and their mechanism of action for health benefits.
• Scientific Validation of Ingredients Confirmed for safety, efficacy and functionality. Underpinned by high-order Scientific studies and data.
• Functional Ingredient Insights Provides a detail of how ingredients help to improve product performance and consumer experience.
• Ingredient Efficacy and Clinical Evidence Reviewing clinical trial data, real-world studies to confirm effectiveness of the ingredient.

Analyze Trends: With our food consultants’ guidance and ingredient analysis lab, you can discover which ingredients are gaining the most traction, which categories, and the future scope of food ingredients.

Benchmarking: Our food ingredient and product analysis assist you in comparing your products to those of your competitors to see where yours stands in terms of consumer preference, taste and other significant aspects.

Build a great food product with Food Research Lab’s ingredient intelligence and food ingredient consulting service. We are passionate about helping our clients across the globe identify new ways to innovate their food, beverage and nutraceutical products by analyzing different components of their food products and ingredients.