Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Food Contract Manufacturing Services

Food Contract Manufacturing Services

Do you have an incredible food or nutraceutical product idea but lack the manufacturing setup to produce your product on a large scale? Need someone to take care of your manufacturing process so that you can focus on developing your business?
Food Research Lab provides you with contract manufacturing services. You can lay down your product specifications, and we utilize our manufacturing unit and manufacture your products in the required quantity and quality. We have a vast network of farmers, private label food manufacturing services, food suppliers, wholesale food distributors and food company owners to link up with and manufacture your products on a contract basis.

BROCHURE

We manage all essential Food and Beverage Contract Manufacturing aspects such as

Establishing the basic setup, labourers, equipment and process flow
Doing background checks and evaluations
Conducting cost analysis and finalizing raw materials supplier
Carrying out initial feasibility evaluation for large scale manufacturing
Implementing safety regulations and standards
Establishing Process Development and Quality Control
Documenting and signing confidential disclosure agreements with whomsoever required
Getting the needful credentials, certifications required for manufacturing a specific type of product and ensuring abiding by legal guidelines

Opting for contract manufacturing consultants in the food and beverage sector is an intelligent solution since a single company can manufacture not all food and beverage products. Having your product contract manufactured by a reliable company along with trust and expertise will help you reduce costs, save resources and focus on scalability.

The following are essential aspects of the contract manufacturing process that we must give significance.

Protection of crucial intellectual property such as the food product formulation, variants of ingredients used, etc.
Establishment of direct contact with third party raw materials supplier’s liaison officer to address immediate concerns.
Verification of the supplier’s consistency in delivering the raw materials with the desired quality.
Transparency in terms of cost.
Listing processes or policies that can ascertain efficiency and productivity.

Our contract manufacturing experts at the Food Research Lab helps you fulfil all these aspects and manufacture your products.

The contract manufacturing opportunities are immense. We save you countless resources and time so that you can focus on scaling up your business while we get the job of manufacturing your products done.