Food Research Lab’s Bowls Chopper

Food Research Lab Bowls Chopper

The bowl chopper or cutter available in Food Research Lab’s laboratory serves the purpose of cutting meat products into smaller pieces, facilitating subsequent processes like grinding, blending, or drying. Crafted from stainless steel, it offers both durability and efficient chopping of food materials. With a generous bowl capacity of 13 litres, it is particularly

Utility: This equipment excels in chopping vegetables and herbs and finds its niche in mincing sausage for large-scale factory production. Despite its compact size, the bowl chopper plays a pivotal role in pre-processing food raw materials before they advance to further stages. It holds particular importance in the development of new food products by mincing various food items for formulation purposes.

The FRL team possesses the requisite knowledge and expertise to shepherd your product from its conceptualization stage to full commercialization, ensuring adherence to regulatory standards and meeting packaging preferences specific to your target market. To obtain a quote, it is imperative to confirm that your packaging aligns with the requirements of our machinery.