Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Ubiquinone

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Ubiquinone

Ubiquinone

Also called Coenzyme Q10(CoQ10), ubiquinone is a compound naturally found in the body that plays a vital role in cellular energy production. CoQ10 is also a popular ingredient in cosmeceutical and nutraceutical products due to its various health benefits. In cosmeceuticals, CoQ10 is used as an antioxidant and has been found to have skin rejuvenation properties. It can help enhance the elasticity and firmness of the skin and decrease the appearance of fine lines and wrinkles. CoQ10 can also help to protect the skin from UV damage and environmental stressors. CoQ10 is also used as a dietary supplement and has been shown to benefit cardiovascular health, such as lowering the risk of cardiovascular disease and blood pressure. Moreover, ubiquinone has been researched for its potential to improve exercise performance and its anti-inflammatory properties. When developing cosmeceutical and nutraceutical products containing CoQ10, it is crucial to ensure that the ingredient is of high quality and purity. The source and processing methods of the CoQ10 should also be carefully considered to ensure safety and efficacy. Additionally, appropriate dosages should be determined based on available research to ensure that the product is safe and effective for consumers. To summarise, CoQ10 is a promising ingredient for cosmeceutical and nutraceutical products and has the potential to provide a range of health benefits. However, it is essential to carefully consider the quality, purity, and dosage of CoQ10 when developing these products to ensure safety and efficacy.