Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

Shrimp Meat Powder

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Shrimp Meat powder

How is Shrimp Meat Powder used in Hot Cereal Formulation ?

Fish protein powder is a high-protein ingredient that can be used in hot cereal formulations. It’s crucial to remember that fish protein powder has a unique flavour and aroma that may not work well with all kinds of hot cereal. Here are some potential benefits and considerations of using fish protein powder in hot cereal formulations:

Benefits:

Increased protein content: Shrimp meat powder is a concentrated source of protein, containing around 70% protein by weight. Adding shrimp meat powder to hot cereal can help increase the protein content of the dish, supporting muscle growth and repair and helping one feel full for longer.
Flavour enhancement: Shrimp meat powder has a distinct taste and aroma that can enhance the flavour of hot cereal dishes. As a flavour enhancer, it may work well in savoury hot cereals, such as oats, quinoa or rice.
Nutrient-rich: Shrimp meat powder is a good source of essential amino acids, vitamins, and minerals, such as selenium, vitamin B12, and iron. Adding shrimp meat powder to hot cereal can help boost the nutrient profile of the dish.

Considerations:

Allergies: Shrimp meat powder is not suitable for people with shellfish allergies. Therefore, it’s important to clearly label any products containing shrimp meat powder to avoid accidental ingestion by people with allergies.
Sustainability: Shrimp farming and harvesting can have negative environmental impacts, including destroying marine habitats and using antibiotics and chemicals. It’s crucial to consider the sustainability of shrimp meat powder before using it in a hot cereal formulation.
Cost: Shrimp meat powder can be more expensive than other types of protein powder. Considering the cost when developing a hot cereal formulation that includes shrimp meat powder is essential.

Overall, shrimp meat powder can be useful to add to hot cereal formulations for its high protein content and flavour enhancement properties. However, it’s essential to carefully consider any potential allergies, sustainability concerns, and costs before using it in a hot cereal formulation.