Food & Beverage Registrations and FSSAI Licensing

Navigate FSSAI compliance with confidence. Find the right license for your food business.

Understanding the FSSAI Framework

The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body responsible for ensuring food safety and quality standards across the country. Established under the Food Safety and Standards Act, 2006, FSSAI regulates the manufacturing, storage, distribution, sale, and import of food products in India.
All Food Business Operators (FBOs) must obtain an FSSAI Registration or License before commencing operations. The licensing framework is structured based on business scale, turnover, and operational scope to ensure appropriate regulatory oversight while supporting businesses of all sizes.

Choose Your License Type

All Food Business Operators (FBOs) must obtain an FSSAI Registration or License before commencing operations. The licensing framework is structured based on business scale, turnover, and operational scope to ensure appropriate regulatory oversight while supporting businesses of all sizes.
Basic Registration
Petty FBOs
≤ ₹12 L
For small retailers, petty manufacturers, and hawkers with annual turnover up to ₹12 lakhs
Learn more →
State Registration
In State Operations
₹12 L – ₹20 Cr
For small retailers, petty manufacturers, and hawkers with annual turnover up to ₹12 lakhs
Learn more →
Basic Registration
Multi State- Large Units
₹20 Cr or Multi-State
For small retailers, petty manufacturers, and hawkers with annual turnover up to ₹12 lakhs
Learn more →

Novel Ingredient Approval

For non-standardized or novel ingredients not listed in FSSAI schedules

Documents Checklist

Essential documents required for FSSAI licensing applications

Why Choose FRL

FSSAI is the Food Safety and Standards Authority of India. All the individuals or businesses that are involved in the food industry have to apply for an FSSAI registration in India as per the Food Safety and Standard Act, 2006. It can be artificial or natural, related to distributing, selling, storing, processing, and producing food products. 
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