Wheat Tortilla enriched with functional ingredients
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Wheat Tortilla enriched with functional ingredients

Wheat Tortilla enriched with functional ingredients

 

Wheat Tortilla enriched with functional ingredients

Tortilla with an extended shelf life

Assignment:  Tortilla based on wheat is highly automated today, and our requirement is to develop wheat-based and enriched with a novel functional ingredients-based tortilla. Further, our client requested to extend its shelf life of commercially baked tortillas to several months by optimising the recipe, package and production process.

Solution: Our team of food technologists formulated tortilla, which has extended shelf life. The end product also has enhanced dietary fibre and polyphenol content compared to normal corn or only wheat-based tortilla,

Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation

Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more

customer-commissioned production  – delivery in one batch with full shelf life

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