CLIENT
INDUSTRY
Beverages
OUR ROLE
We redefined fast-casual loyalty
What Our client required?
Assignment: The client wanted the formulation of Kombucha with different flavours.
This case study focuses on the following:
- This study aims to develop Kombucha as per the client’s requirement.
- The formulated product should have good sensory properties.
What did we do?
Challenges
- The formulation of Kombucha from SCOBY and different types of tea and
- The most challenging part is formulating Kombucha with different flavours that provide good sensory characteristics.
What did we do?
Solution
- Various types of tea leaves were tested to identify the one with a great taste.
- Different fruit flavours and juices were added to finalize the product with excellent sensory properties.
Benefits
- The Kombucha was formulated using natural ingredients and natural flavours.
- The formulation was evaluated for sensory profile.
Testimonials
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
