CLIENT
INDUSTRY
Hospitality and leisure
OUR ROLE
We redefined fast-casual loyalty
The Challenge
What Our client required?
Client approached food research lab for product formulation and to increase the shelf life
Assignment: Formulation of Awadh Biryani without compromising taste & quality
What did we do?
Solution: The culinary experts at the Food Research Lab collaborated with Food Technologists to develop Awadh biryani that can be stored at ambient temperature. Our technologists conducted various experiments to develop and thermally process the product, creating a shelf-stable “Awadh Biryani”.
Benefits
- Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation
- Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more
- Customer-commissioned production – delivery in one batch with full shelf life
Testimonials
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
