Awadh Biryani without compromising taste & quality
Assignment: Client approached food research lab for product formulation and to increase the shelf life
Solution: Food Technologists along with our culinary experts from FRL Lab, had formulated Awadh Biriyani that can be even stored at ambient temperature. Our technologists undertook varied experiments to develop formulation and process schedule for production of thermally processed shelf stable “Awadh Biryani”
application testing
customer-focused development
customer-commissioned production = delivery in one batch with full shelf life