Formulation of Frozen Ready-to-eat Shelf Stable Awadh Biryani

Formulation of Frozen Ready-to-eat Shelf Stable Awadh Biryani

Awadh Biryani without compromising taste & quality

Assignment: Client approached food research lab for product formulation and to increase the shelf life

Solution: Food Technologists along with our culinary experts from FRL Lab, had formulated Awadh Biriyani that can be even stored at ambient temperature. Our technologists undertook varied experiments to develop formulation and process schedule for production of thermally processed shelf stable “Awadh Biryani”