CLIENT
Food & Beverages
Beverages
OUR ROLE
We redefined fast-casual loyalty
The Challenge
What Our client required?
Assignment: The client approached us for product enhancement for an alcoholic beverage. The client already had their product, for which they wanted some improvement.
This case study focuses on the following:
- To formulate the product with new flavour addition and maintain its stability.
- Focusing on the colour stability of the beverage
What did we do?
Challenges:
- Flavour: The enhanced product should mask the alcohol taste and aroma.
- The colour of the product should be stable throughout the shelf life.
What did we do?
Solution:
- Analysing the chemical composition of flavour and increasing the flavour ratio can help in masking the alcoholic taste and aroma and give a pleasant natural flavour to the product, and storing in proper packaging helps to maintain the stability of flavours.
- Using an identical natural colour in place of natural colour can help maintain the product’s stability.
Benefits
- Customer Focused –Ingredient (Enriched Raw material)
- The evaluation of shelf stability, microbiology, nutrition analyses, sensory testing and more.
Testimonials
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
