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Formulation and shelf life up to 1 month to 50 days
Assignment: Formulation of dips (ready-to-eat) to provide safer with extended quality and shelf-life without heat or preservatives.
Solution: With FRL technology, the formulated dip lasted longer (two times or more) and could be able to maintain quality without the use of preservatives or higher acidity. This technology can be applied to other products in this category includes hummus, salsas, soups, and a number of freshly made condiments.
Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation
Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more
customer-commissioned production – delivery in one batch with full shelf life
