What Our client required?
Our client sought the formulation of Corn-Millet Puffs using organic and gluten-free ingredients, emphasizing natural components and spicy flavors to enhance appeal.
Challenges:
- Developing Corn-Millet puffs using certified organic corn grits, devoid of artificial additives.
- Incorporating natural antioxidants to combat lipid oxidation and maintain sensory qualities.
- Optimizing millet to corn ratio for superior sensory attributes.
Our Approach:
- Conducted multiple trials to determine precise ingredient quantities, ensuring desired sensory properties.
- Reduced lipid content and introduced natural antioxidants for prolonged shelf life.
- Performed physiochemical analysis to assess moisture content and water activity.
Benefits:
- Minimalistic ingredients – Corn and Millet.
- No sugar or salt, making it a healthier option.
- Gluten-free, lactose-free, and suitable for vegans.
- Free from preservatives, aligning with clean-label preferences.