Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

How does Saudi Arabia ensure the quality of food and health products?

01 Jul

How does Saudi Arabia ensure the quality of food and health products?

by Food Research Lab

in Regulation Updates

Comments

The Saudi Food and Drug Authority (SFDA) is the regulatory agency in Saudi Arabia responsible for ensuring the effectiveness, quality, and safety of food, drugs, medical devices, and other health products. The types of food products regulated include organic food products, frozen food products, organic food products, and all natural food products. The SFDA was established in 2003 to protect consumer health and ensure the safety and quality of health products sold in the country.

The SFDA is responsible for a wide range of activities related to the regulation of food and drugs, including:

Developing and enforcing regulations related to the safety, quality, and efficacy of food and drugs.
Registering and licensing drugs and food products for sale in the country. SFDA ensures the food product label is clear and meets the regulatory requirements.
Conducting inspections and audits of food and drug manufacturers, distributors, and importers to ensure compliance with regulations.
Investigating and responding to reports of adverse events related to food and drug products.
Promoting public awareness and education about food and drug safety.
Collaborating with international regulatory agencies to promote global harmonization of food and drug regulations.

The SFDA plays a crucial role in ensuring the safety and effectiveness of food and drug products in Saudi Arabia. Its regulations and oversight help to protect consumer health and ensure that consumers have access to safe and effective health products [1].