Food for Special Dietary Use (FSDU) refers to foods formulated to meet specific nutritional requirements resulting from physiological or pathological conditions. With increasing global health challenges, the demand for such specialized nutrition products is on the rise. This manuscript provides a comprehensive overview of the definition, classification, examples, and global regulatory frameworks of FSDUs, including guidelines from FSSAI (India), FDA (USA), and EFSA (EU). It highlights the role of FSDUs in supporting dietary needs of targeted populations and outlines labelling, safety, and compliance requirements.

Food for Special Dietary Use (FSDU): Definitions, Applications and Regulatory Landscape

Regulation, June 17, 2025

Food for Special Dietary Use (FSDU) refers to foods formulated to meet specific nutritional requirements resulting from physiological or pathological conditions. With increasing global health challenges, the demand for such specialized nutrition products is on the rise. This manuscript provides a comprehensive overview of the definition, classification, examples, and global regulatory frameworks of FSDUs, including guidelines from FSSAI (India), FDA (USA), and EFSA (EU). It highlights the role of FSDUs in supporting dietary needs of targeted populations and outlines labelling, safety, and compliance requirements.

Introduction

Food for Special Dietary Use (FSDU) is a regulatory category encompassing food products specially designed to fulfil the nutritional needs of individuals with unique physiological or medical conditions (FSSAI, 2021). These foods differ significantly from conventional dietary products, both in formulation and intended use.

Definition and Purpose

According to the Food Safety and Standards Authority of India (FSSAI), FSDUs are defined as foods specially processed or formulated to satisfy the distinctive dietary needs arising from specific health conditions or physiological states, such as metabolic disorders, pregnancy, or advanced age (FSSAI, 2021).

The primary purpose of FSDUs is to provide essential nutrition to individuals unable to meet their dietary needs through normal food intake due to disease, disorder, or particular health stages.

Examples of Food for Special Dietary Use

  • Meal Replacements: Nutritional shakes or bars for weight management.
  • Sports Nutrition: Protein powders and recovery drinks tailored for athletes.
  • Maternal Nutrition: Products formulated for pregnant and lactating women.
  • Medical Nutrition: Gluten-free products for individuals with coeliac disease.
  • Geriatric and Paediatric Formulas: Specialized formulations for age-related requirements.

Core Features of FSDUs

  • Targeted Nutrition: Engineered to adjust nutrient levels for specific physiological states.
  • Specialized Processing: Often produced using advanced processing technologies to modify digestibility or enhance bioavailability.
  • Limited Consumer Scope: Not intended for general population consumption, but for individuals with defined dietary needs.
Food for Special Dietary Use (FSDU) Definitions, Applications and Regulatory Landscape- Blog image

FSSAI Regulations

FSSAI’s regulatory framework for FSDUs includes:

  • Clear Labelling: Product labels must specify intended use, target demographic, and nutrient content (FSSAI, 2022).
  • Medical Supervision: Some FSDUs, especially those for disease management, must be used under healthcare supervision.
  • Nutrient Standards: Formulations must comply with set nutrient thresholds.
  • Product Safety and Quality: Products

 

FDA Regulations (USA)

The U.S. FDA governs FSDUs under the Federal Food, Drug, and Cosmetic Act (FD&C Act), which includes:

  • Section 403(j): Permits products marketed for “special dietary uses” if they fully inform consumers about their intended health applications.
  • Section 403(a) and 201(n): Mandates truthful labelling and disclosure of all material facts (RAPS, 2022).

FSDUs in the U.S. are regulated differently from foods for special medical purposes (FSMPs) or medical foods, with fewer pre-market approval requirements but stringent labelling expectations.

EFSA and the European Regulatory Context

The European Food Safety Authority (EFSA) supports FSDU regulation through:

  • Scientific Evaluation: Conducting safety and efficacy reviews for novel and functional ingredients.
  • Policy Input: Advising the European Commission to ensure nutritional adequacy and safety of FSDUs (EFSA, 2023).
  • Consumer Protection: Establishing harmonized labelling and compositional standards across EU member states.

Conclusion

FSDUs represent a vital segment within the broader functional and clinical nutrition industry. As demand increases, regulatory agencies play a crucial role in ensuring safety, efficacy, and transparency. Future innovations must align with both scientific evidence and regional compliance mandates to ensure consumer trust and therapeutic benefit.