Latest Research
Discover new trends, techniques, and insights that can elevate your culinary creations and product development.
India’s Clinical Trials for Human Studies
Indian brands increasingly use clinical trial methods to conduct human intervention studies for products like...
Ingredient functionality mapping for High-Performance Formulation in India’s Food, Nutra & Cosmetic Markets
Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to...
Pomegranate Extract as a Multi-Target Functional Food Ingredient
Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to...
Clinical Study Shows Probiotic Blend Gut Health Enhancement and Probiotics Mood Improvement in Older Adults
Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to...
Ergothioneine Supplementation Enhances Cognitive Function | Recent Evidence
Ergothioneine exists as a natural antioxidant which occurs in mushrooms and specific food sources to...
Functional Foods & Ingredients for Modern Health
People who live modern lives face three main health problems because they experience stress while...
Creatine for Women’s Health: Benefits at Every Life Stage for Nutraceutical Development
Creatine is an essential part of the body's energy system and is fundamental for immediate...
Microalgae Extract for Brain Health: Cognitive & Stress Reduction Nutraceutical
Microalgae represent a wide range of aquatic photosynthetic organisms which display distinct pigment patterns and...
Fatty Acid Supplementation for Preterm Infants | Bridging Clinical Research and Product Innovation
The increasing volume of research investigating essential fatty acids such as DHA and AA sparked...
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
