What did I learn?

Detailed and persistent research leads to a product’s success. One such product is whey protein gummies, an innovative product. The final product had an excellent sensory profile due to its aroma and fruity taste, leading to a positive sensory score. Whey protein was the primary ingredient, and zero-caloric sweeteners like sorbitol, stevia and xylitol were used. Gelatin rendered the characteristic texture and the flavour was imparted by adding fruit juices. The product was dried to analyse its texture and had a good gummy texture.