The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.
The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.
At Food Research Lab, we recognize the growing demand for high-protein, low-carb, and clean-label snacks, and we assist brands in developing and optimizing meat-based innovations through scientific formulation, ingredient sourcing, and market research.
What Makes DOKi Stand Out?
Premium Meat Sourcing – Only the leanest cuts are used for maximum protein content and taste
Authentic Techniques – Inspired by centuries-old drying and curing methods to enhance flavor and shelf life
Globally-Inspired Flavors – A mix of local and international flavors such as Teriyaki, Gochujang, Peri-Peri, and Smoky Masala
Keto-Friendly & High-Protein – Catering to the growing health-conscious consumer base
DOKi’s Mouth-Watering Meat Snack Range
Buffalo Jerky – A chewy, high-protein snack in:
Tokyo Teriyaki – A sweet-savory Japanese-inspired blend (Rs. 199)
Kerala Fry – A spiced South Indian classic with 0g sugar (Rs. 199)
Chicken Jerky – A spiced, smoky delight:
Karnataka Nati – A traditional fiery and aromatic jerky (Rs. 199)
At FRL, we help brands capitalize on the booming high-protein snack industry by:
Formulating high-protein, clean-label meat snacks
Enhancing shelf life using natural preservation methods
Developing unique flavor profiles for diverse markets
Ensuring regulatory compliance (FSSAI, FDA, EFSA) for international expansion
DOKi’s success highlights the increasing demand for functional, high-protein snacks that cater to keto, paleo, and low-carb consumers. If you’re looking to develop or optimize your own meat-based snack range, Food Research Lab is here to help.