The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.
DOKi Redefines Meat Snacking with Premium Jerky & Crispy Meat Chips
The global protein snack market continues to evolve, and DOKi is leading the charge with its artisanal range of chewy jerky and crispy meat chips. Inspired by centuries-old preservation techniques dating back to the Incan civilization in 1550, DOKi uses lean cuts of high-quality meat to create flavor-packed, protein-rich snacks, catering to modern health-conscious consumers. DOKi creates both chewy (jerky) and crispy (chips) snacks, available in a variety of bold and global flavors such as Teriyaki, Gochujang, and Smoky Masala.
At Food Research Lab, we recognize the growing demand for high-protein, low-carb, and clean-label snacks, and we assist brands in developing and optimizing meat-based innovations through scientific formulation, ingredient sourcing, and market research.
What Makes DOKi Stand Out?
- Premium Meat Sourcing – Only the leanest cuts are used for maximum protein content and taste
- Authentic Techniques – Inspired by centuries-old drying and curing methods to enhance flavor and shelf life
- Globally-Inspired Flavors – A mix of local and international flavors such as Teriyaki, Gochujang, Peri-Peri, and Smoky Masala
- Keto-Friendly & High-Protein – Catering to the growing health-conscious consumer base
DOKi’s Mouth-Watering Meat Snack Range
Buffalo Jerky – A chewy, high-protein snack in:
- Tokyo Teriyaki – A sweet-savory Japanese-inspired blend (Rs. 199)
- Kerala Fry – A spiced South Indian classic with 0g sugar (Rs. 199)
Chicken Jerky – A spiced, smoky delight:
- Karnataka Nati – A traditional fiery and aromatic jerky (Rs. 199)
- Portuguese Peri-Peri – A bold spicy & tangy crunch (Rs. 150)
DOKi Nutritional & Ingredient Breakdown
Buffalo Jerky (Tokyo Teriyaki & Kerala Fry)
Ingredients:
- Buffalo Meat (Lean cuts for high protein)
- Soy Sauce (Tokyo Teriyaki variant)
- Spices & Herbs (Natural seasoning for authentic flavor)
- Natural Sweeteners (for Teriyaki glaze)
- Salt & Vinegar (Preservatives for shelf stability)
- Zero Sugar (Kerala Fry variant)
Nutritional Profile (Approx. per 100g)
- Calories: 120-150 kcal
- Protein: 15-20g
- Fats: 2-5g
- Carbs: 3-5g (Varies by flavor)
- Sugar: 0g (Kerala Fry) | 2-3g (Teriyaki)
- Sodium: 400-600mg
High-Protein | Low-Carb | Keto-Friendly | No Preservatives
Chicken Jerky (Karnataka Nati)
Ingredients:
- Chicken Breast Meat (Lean, low-fat protein)
- Indian Spices (Chili, Garlic, Pepper, Cumin)
- Salt & Vinegar (For preservation & tenderness)
- Natural Oils (For flavor depth)
- Zero Artificial Additives
Nutritional Profile (Approx. per 100g)
- Calories: 110-130 kcal
- Protein: 18-22g
- Fats: 1-3g
- Carbs: 1-4g
- Sugar: 0g
- Sodium: 350-500mg
High Protein | Gluten-Free | No Artificial Ingredients
Pork Puffs (Portuguese Peri-Peri)
Ingredients:
- Pork Skins (Pork Rind) (For a crispy, crunchy texture)
- Portuguese Peri-Peri Seasoning (Chili, Paprika, Garlic)
- Salt & Vinegar (For crispness & tangy flavor)
- Coconut or Sunflower Oil (For frying)
- Zero Sugar & No Artificial Preservatives
Nutritional Profile (Approx. per 100g)
- Calories: 160-180 kcal
- Protein: 20-25g
- Fats: 7-9g
- Carbs: 1-3g
- Sugar: 0g
- Sodium: 500-700mg
FRL Insights: The Future of Meat Snacks
At FRL, we help brands capitalize on the booming high-protein snack industry by:
- Formulating high-protein, clean-label meat snacks
- Enhancing shelf life using natural preservation methods
- Developing unique flavor profiles for diverse markets
- Ensuring regulatory compliance (FSSAI, FDA, EFSA) for international expansion
DOKi’s success highlights the increasing demand for functional, high-protein snacks that cater to keto, paleo, and low-carb consumers. If you’re looking to develop or optimize your own meat-based snack range, Food Research Lab is here to help.
Interested in innovating the next big protein snack?Connect with FRL for expert R&D support!
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
