Why Choose Guires's FRL as Your Food Product Development (FPD) Consultant and Partner?

There are several options in almost every product area in today’s market, and the difficulty is in coming up with unique items that stand out and connect with customers. Guires Food Research Lab (FRL) takes a holistic approach to creating food and beverage products. We define, demographically target, and build effective goods through a sequential process for category selection and comprehension. The client can visit the lab to learn the process. We offer unlimited rounds of revisions to ensure customer satisfaction. The final product prototype, along with the documentation process, including the video (through email), will be shipped to the client, and in case the client is not satisfied with the video, a food technology consultant will visit the place for the product demo at the client’s costs.

What are the different forms that you deliver the Food Product Formulations?

The food industry is witnessing a new form of consumption. Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label.

What are the sectors Food Research Lab cover?

We cover a wide range of sectors such as soups, sauces and dips, chips, tortillas, dry beverage powder, plant-based products, masalas, puddings, instant mixes and many more.

How is sensory testing been carried out?

Our sensory examination leads to the precise formulation and recipe recommendations. We develop data-driven design models based on sensory research and customer insights. The fact-based design methodology used by Guires reduces risk and gives our clients market confidence while cutting development time in half. With our dedicated sensory lab facility, our team takes satisfaction in creating and optimizing successful products in the marketplace, generating a favourable return on investment, and developing brand advocates.

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Junior Accountant

Food Research Lab – Junior Accountant

Job Description:

Assisting for Managing and overseeing the daily operations of the accounting department
Assisting for Monitoring and analyzing accounting data
Assisting Producing financial reports or statements
Coordinate and complete annual audits.

Required Qualification: Bachelor’s degree in accounting or finance.
MBA-finance, CA Inter, CMA Inter ,CS Inter and CPA candidate is preferable
Required Experience: Preferred 3 years of experience in the related field
Job Position code: FA-GUI-JD-JA-003
Job Title: Junior Accountant
Job Grade: JRE001-GUI
Department: Finance and Accounts
Reports To: Finance & Accounts Head

Job Purpose:

Junior Executive – Finance and Accounts directs the organization’s budgets to meet its financial goals and to oversee the investment of funds. Carries out strategies to raise capital and also develop financial plans for mergers and acquisitions. Also oversees the firm’s credit business.
Work Schedule:
Monday – Saturday (except second Saturday)

Skills Required:
- Hands on experience in Tally software.
- Critical thinker and problem-solving skills
- Proven working experience as Accounting Manager, Accounting Supervisor or Finance Manager
- Advanced computer skills on MS Office, accounting software and databases
- Ability to manipulate large amounts of data
- Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations
- High attention to details and accuracy
- High attention to details and accuracy
Reach us:

Human Resource
Mail Id: careers@pepgra.com
Contact Number: 9384806335