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Retort Technology
Dal Rice
Traditional Dal Rice with retort technology to ensure freshness and shelf stability.
Product Overview
Dal rice is commonly produced as a ready-to-eat (RTE) or ready-to-cook (RTC) meal using the retort process, a commercial sterilization method that ensures the product is shelf-stable for 12 months without refrigeration or preservatives.
18
Months Shelf Life
Dal rice, made in our advanced retort facility, is a wholesome Indian meal that features perfectly cooked rice with hearty dal, preserves authentic flavor and nutrition. The retort sterilization process also supports food safety, consistency, and suitability for global markets so that you can enjoy traditional dal rice any time, but it is conveniently ready in minutes.
No Preservatives
Naturally preserved through retort sterilization, free of chemical preservatives.
Export Ready
Manufactured according to FSSAI, USFDA, and international food safety standards.
Ambient Storage
Shelf-stable for 12 months at room temperature in retort pouches.
Ready in 2 Minutes
Simply heat and serve a wholesome, comforting dal rice meal with minimal effort.
Technical Specs
Nutrition Facts
Processing
Technical Specs
Product Description
The Retort Processing Line plays an essential role in preserving and protecting the safety and quality of Dal Rice through precise heat treatment in sealed pouches. The process involves sterilization, pasteurization, and air to extend shelf life while maintaining rich flavor, authentic texture, and nutritional value. The Processing Line involves ingredient preparation, pouch filling, pouch sealing, retorting (heat sterilization), cooling down and packaging for product integrity and safety.
Typical Cycle
121°C
Duration
20-40 min
F0 Value
6-12
Nutrition Facts
Nutrient | Value per 100g | % Daily Value* |
Calories | 146 kcal | 7% |
Total Fat | 2.6 g | 4% |
Saturated Fat | 0.5 g | 3% |
Cholesterol | 0 mg | 0% |
Sodium | 283 mg | 12% |
Total Carbohydrates | 24.3 g | 8% |
Dietary Fiber | 4.5 g | 18% |
Sugars | 1.9 g | – |
Protein | 7 g | 14% |
Calcium | 37 mg | 4% |
Iron | 2 mg | 11% |
Potassium | 188 mg | 5% |
Vitamin A | 0 µg | 0% |
Vitamin C | 0 mg | 0% |
*Percent Daily Values are based on a 2,000-calorie diet and can vary by individual needs.
Processing
Product Line:
Retort Processing Line for Dal RiceProduct Description:
The Dal Rice Retort Processing is an essential part of modern food production, ensuring the preservation and safety of the product through precise heat treatment in sealed pouches. This process includes stages such as ingredient preparation, filling, sealing, retorting (thermal sterilization), cooling, and packaging—each step designed to maintain peak flavor, texture, nutritional integrity, and microbiological safety.Processing Highlights:
- Typical Cycle: 121°C for 20-40 minutes
- F0 value: 6-12
- The process guarantees a shelf life of 12 months when stored at room temperature.
- It’s a preservative-free, shelf-stable product meeting all domestic and international safety standards, ready for export to global markets.
Trade Information for Dal Rice (Retort Processed)
- FOB Port: New Delhi
- Payment Terms: COD, CAD, Paypal, CID, Cheque, Cash Advance
- Supply Ability: 10 units per month
- Delivery Time: 30 days
- Sample Available: Yes
- Sample Policy: Free samples provided
- Packaging Details: Wooden crates, Bubble wrap pouches
- Main Export Markets: Asia, Australia, North America, Central America, South America, Middle East, Africa, Europe
- Main Domestic Market: All India
- Certifications: ISO9001:2015, FSSAI, FDA compliant
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Innovation Impact
7 Days
Avg. Turnaround
15+
Global Partners
5Y
Shelf Stability
Frequently Asked Question
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