Authentic creamy Paneer Butter Masala with extended shelf life via advanced retort processing.
Product Overview
Introducing our product Paneer Butter Masala, a premium Ready-to-Eat Indian meal, which is delicious, expertly crafted in our state of the art of retort facility. Our process ensures with authentic flavor, creamy textures, and preserved nutritional quality.
18
Months Shelf Life
The advanced retort sterilization process enables our meals to be shelf-stable, safe, and maintain consistency. Enjoy the traditional classics and innovative recipes without refrigeration—the food is designed to meet international food safety standards and global distribution needs.
No Preservatives
Naturally preserved through retort sterilization process without the addition of chemicals.
Export Ready
Prepare specifically adhering to FSSAI, USFDA, and international food safety regulations.
Ambient Storage
Shelf stable for 18 months at room temperature while packaged in a retort pouch.
Ready in 2 Minutes
Authentic, creamy Paneer Butter Masala ready in just minutes with just heat and serve!
The Retort Processing Line, is an important aspect of food production, ensuring preservation and safety of Paneer Butter Masala through precise heat treatment in sealed pouches. The process includes several important steps of sterilization, pasteurization and use of air for extended shelf life but also to maintain the rich flavor, creamy texture and nutritional value of the paneer butter masala. The Retort Processing Line consists of multiple stages including preparation of ingredients, filling into pouches, sealing, retorting (heat sterilization), cooling, and final packaging to ensure product integrity and safety.
1
2
3
Heat Up Sterilize Cool Down
Typical Cycle
121°C
Duration
20-40 min
F0 Value
6-12
Nutrition Facts
Nutrient
Value per 100g
% Daily Value*
Calories
211 kcal
11%
Total Fat
16.7 g
25%
Saturated Fat
12 g
60%
Trans Fat
0 g
–
Cholesterol
8 mg
3%
Sodium
288 mg
12%
Total Carbohydrates
8.8 g
3%
Dietary Fiber
1 g
4%
Sugars
4 g
–
Protein
7.7 g
15%
Calcium
218 mg
22%
Iron
2 mg
11%
Vitamin A
161 µg
18%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Processing
Product Title:
Retort Processing Line for Paneer Butter Masala Production
Product Description:
Our Retort Processing Line ensures safety and preservation of Paneer Butter Masala through heat treatment in sealed containers. The process includes preparation, filling, sealing, retorting, cooling, and packaging, maintaining flavor, texture, and nutritional quality while extending shelf life.
Our Retort Processing Line allows for safely making Paneer Butter Masala with heat treatment in sealed containers. A full cycle consists of preparation, filling, sealing, retorting, cooling and packaging. Most importantly, the process will preserve the flavor, texture and nutritional quality but prolong shelf life.
Key Features:
Sterilization and pasteurization to ensure commercial sterility
Typical cycle: 121°C for 20-40 minutes with an F0 value of 6-12
Preservative-free natural shelf stability
Ambient storage with a shelf life of 12–24 months
Full compliance with FSSAI and FDA standards
Export-ready, meeting international quality requirements
1. How is Paneer Butter Masala prepared for retort processing?
The paneer is sliced and may be dried or pre-cooked; the curry gravy is prepared separately and combined before sealing in retort pouches.
2. What is retort processing and how does it benefit Paneer Butter Masala?
Retort processing uses heat sterilization in sealed pouches to kill microbes, extending shelf life up to 24 months while preserving authentic taste and texture.
3. What packaging materials are used for retort-processed Paneer Butter Masala?
Multi-layer laminated retort pouches are used to withstand heat and pressure during sterilization while preserving product safety and quality.
4. Is retort processed Paneer Butter Masala preservative-free?
Yes, it is naturally preserved through sterilization without any chemical additives or preservatives.
5. Can retort processing reduce storage costs for Paneer Butter Masala?
Yes, ambient storage for 12-24 months eliminates the need for refrigeration, reducing logistics and inventory costs significantly.