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FSSAI State License for Food Manufacturers and Distributors
For businesses operating within a single state with annual turnover between ₹12 lakhs and ₹20 crores
Overview & Applicability
FSSAI State License is required for food businesses operating within a single state with turnover between ₹12 lakhs and ₹20 crores. This license ensures compliance with state-level food safety regulations.
Manufacturers
Medium-scale food production facilities
Distributors
Food distribution and wholesale businesses
Retailers
Large retail outlets and supermarkets
Storage Units
Food storage and warehousing facilities
Issuing Authority
State FDA
Food & Drug Administration
Food & Drug Administration
The State Food and Drug Administration (FDA) is responsible for issuing FSSAI State Licenses for businesses operating within their jurisdiction.
Commissioner
Food Safety Commissioner
Food Safety Commissioner
The Food Safety Commissioner oversees the licensing process and ensures compliance with FSSAI regulations at the state level.
Eligibility & Turnover Table
Clear breakdown of eligibility criteria for FSSAI State License
| Criteria | Requirement | Status |
|---|---|---|
| Annual Turnover | ₹12 Lakhs – ₹20 Crores | Required |
| Operating Area | Single State | Mandatory |
| Business Type | Manufacturers, Distributors, Retailers | Eligible |
| Storage Facilities | Medium to Large Scale | Applicable |
Important Note
Businesses with turnover exceeding ₹20 crores require a Central License. If operating in multiple states, a Central License is mandatory regardless of turnover.
Documents Required (Form B)
Comprehensive checklist for State License application
1
Form B duly filled and signed
2
Proof of business premises (rent/ownership)
3
Identity and address proof of proprietor/partners
4
List of food products to be manufactured/stored/sold
5
Layout plan of processing unit with dimensions
6
Water test report from authorized laboratory
7
Medical fitness certificates of food handlers
8
NOC from local municipality/panchayat
9
Partnership deed/MOA & AOA (if applicable)
10
Food safety management system plan
11
Supporting documents for turnover
12
Photographs of premises and equipment
Quick Tips
- All documents must be self-attested
- Submit clear and legible copies
- Water test report must be recent (within 6 months)
- Layout plan should be drawn to scale
Application Process Flow
Simple 4-step process to get your FSSAI Basic Registration
1
Form Submission
Submit Form B online with all required documents
2
Document Review
State FDA reviews application and documents
3
Premises Inspection
Physical inspection of business premises
4
Fee Payment
Pay the prescribed license fee
4
License Issuance
Receive 14-digit FSSAI State License
Processing Time & Validity
Processing Time
30-60 Days
From application submission to license issuance
Validity Period
1-5 Years
License valid for up to 5 years from issue date
License Fee
₹2,000–5,000
Varies based on turnover range
Renewal & Modification Rules
Renewal Process
- ✓Apply 30 days before expiry date
- ✓Submit updated documents if there are any changes
- ✓Pay renewal fees as per current rates
- ✓Renewal process similar to initial application
Modification Cases
Notify State FDA for any changes:
- →Change in business name or address
- →Addition or deletion of food categories
- →Change in ownership or partnership
- →Expansion or reduction of business premises
- →Relocation of Business
Get State License Help
Expert assistance for FSSAI State License application. We handle documentation, inspection preparation, and compliance requirements.
100% Compliance
All requirements met as per State FDA guidelines
Fast Processing
Expedited application and approval process
Expert Team
Experienced professionals guiding you
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