Inflammation

Evidence showed that Glucosamine sulfate, hyaluronic and Chondroitin Sulfate (GAIT Intervention trial, Clegg et al., 2005) are glycosaminoglycans (GAGs) evidenced to protect the joints. Similarly, Methylsulfonylmethane, olive oil, undenatured Type II collagen derived from Chicken Sternum Cartilage, cod liver oil, pomegranate extracts, sulphoraphane, conjugated linoleic acid, rose hip extract, Avocado/soy unsaponifiable (ASU), oleoresin from the Boswellia serrata tree, curcumin, Harpagophytum procumbens is a South African plant known as devil’s claw. , Kulattha (Macrotyloma uniflorum Lam. or Dolichos biflorus) , ginger, moringa, barley, and garlic.

Recently there are several products on the market, such as Logic Juice 4 joints, a juice-based product with added chondroitin and glucosamine, pure cod liver oil, joint care glucosamine with chondroitin plus fish oil omega 3. Our formulation expert can develop supplements or products using a single nutrient or a combination of several nutrients in the form of ready-to-mix powders or as a meal kit. Our team also offer help in looking at the pharmaceutical activity, including pharmacokinetic study regarding their efficacy, safety and the required dosage

• Our prototype meets your nutritional and sensory within the sphere of physical and scientific possibility by using a unique combination of flavours and sweeteners.
• A prototype that meets the regulatory requirement that governs food processing, including those established by the FDA and the EU
• An evidence-based prototype that specifically meets the targeted consumer base's nutritional requirements
• A prototype that focuses on a specific nutritional focus.

Several food products from nature are capable of modulating or affecting inflammation in the body. Bioactive compounds including flavonoids and polyphenols can be found in tea, pepper, turmeric, ginger, and berries and have been recognised for their anti-inflammatory characteristics for centuries. As a result, nutraceuticals and functional foods are now gaining traction as an effective, and well-tolerated approach for many issues relating to inflammation, including acute, chronic, joint, gut, and skin inflammation.

At Food Research Lab, we are specialists in anti-inflammatory product development, providing streamlined services to food, beverage, and nutraceutical companies. Our Contract Research and Development (R&D) and pilot scale manufacturing (OEM) team have experience/research in reverse engineering of inflammation targeting products, assisting our clients achieve successful formulations or scientific innovations.

Food Research Lab provides formulations for food and nutraceutical products specifically related to anti-inflammatory efficacy. We formulate using evidence-supported science, ingredient knowledge, and regulatory insight all used to ensure successful products for market readiness.

There is sufficient evidence to show that glycosaminoglycans or GAGs such as glucosamine sulfate, hyaluronic acid, and chondroitin sulfate (GAIT Intervention Trial Clegg et. al. 2005) play an important role in joint protection. Similarly, ingredients like methylsulfonylmethane (MSM), olive oil, undenatured type II collagen (derived from chicken sternum cartilage), cod liver oil, pomegranate extracts, sulforaphane, conjugated linoleic acid, rose hip extract, avocado/soy unsaponifiables (ASU), Boswellia serrata oleoresin, curcumin, Harpagophytum procumbens (devil’s claw), Kulattha (Macrotyloma uniflorum Lam. / Dolichos biflorus), ginger, moringa, barley, and garlic are among plants that have been studied scientifically and shown to have anti-inflammatory effects.

Well, there are several items presently on the market that have demonstrated success:

• Logic Juice 4 Joints – a juice product that has chondroitin and glucosamine as key ingredients
• Pure Cod Liver Oil supplements
• Joint Care Glucosamine with Chondroitin Plus Fish Oil Omega-3

Formulation experts at Food Research Lab can make custom supplements or products using a single nutrient or a collaborative combination of nutrients with/or without functional additives. These may take the form of a ready-to-mix powder, meal kit, shot, functional beverage, capsule, etc. In addition to your formulation, our group can also assist with pharmaceutical activity, or pharmacokinetic studies to verify efficacy, safety and proper dosing.

• Prototype Development: Developing a prototype that safely meets both the nutritional and sensory needs, utilizing a distinct flavor with natural sweeteners to avoid compromising functional benefits and ensuring it will be accepted by consumers.
• Regulatory Compliance: Developing a prototype that is compliant with regulatory requirements associated with food and nutraceutical processing including FDA, EU regulations, and FSSAI standards.
• Evidence-Based Nutritional Targeting: Developing evidence-based formulations that consider the unique nutritional needs of the targeted consumer population, whether it be joint health, gut health, or anti-inflammatory holistic wellness.
• Nutritionally Focused Innovation: Each product will be tailored to a specific nutritional story - high curcumin bioavailability to support joint health, omega-3 fortification to target cardiovascular inflammation, etc.