Edible Prototype
- Food Research Lab assists you in designing a prototype that is following your expectations and concepts. Our Food Industry market intelligence expert comprehends the company’s reach and identifies market gaps for new ingredients. Our team of food scientists, microscopists, and analysts works with food and beverage companies at any stage of the discovery process. Our specialists will help with everything from concept creation and prototype/development to scale-up and pre-launch project optimization to post-launch product tracking and maintenance.
- We will provide a comprehensive image of an ingredient’s properties and functions and include recommendations for its best use. We’ve worked on a broad range of items, from drinks and confectionery to desserts and savoury foods, all while considering the need for particular textural properties, health benefits, and stability.
Our product development services include:
- Idea generation based on industry, health, and nutrition data,
as well as customer feedback - Innovation checks in regulatory and food safety
- Realization of scientific ideas
- Creation of concepts and prototypes
- Recipe optimization
- Scale-up assistance
FRL helps customers succeed
Food Research Lab assists its customers in the creation of a solid food prototype and samples. We take your suggestions and specifications and work with you to build the flavour and knowledge of your product while keeping the functional aspects in mind. Ingredient procurement, stability and shelf-life, conformity, and assertions are also important factors to remember.
Our activities include
- Product design
- Consumer testing
- Product optimize
- Process design
- Market testing
- Costing analysis
Staff Experience
FRL employees have ten years in the food sector and several years of education and training. Our expertise in a wide range of food processes transforms into one-of-a-kind and highly efficient solutions.
Product and Related Process Expertise
- Fresh Produce
- Nutraceuticals
- Pizza
- Savoury Sauces
- Side Dishes
- Soups
- Sweet & Salty Snacks
- Vegetables
- Beverage
- Candy and Confection
- Cereal Bars
- Cookies and Crackers
- Dairy
- Dough & Baked Goods
- Entrees
- Ethnic Foods
Prototype
Food experiments can be transformed into real-world tests in our FRL kitchen and pilot plant. The service is offered at a discounted rate. Over 50 Food Science and Nutrition graduate students from foreign and domestic communities can provide a diverse range of perspectives and creative thinking for new product prototyping assistance in our Food Science and Nutrition department.
Let’s create something Innovative and Delicious together
Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
