Case Study
Our goal is to make your dream concept a commercial product, integrating our strong knowledge of ingredients and techniques to help you make the right decisions
Creation of Nootropic Candy: Caffeine-Infused with Encapsulation
Creation of Nootropic Candy: Caffeine-Infused with Encapsulation Interesting News September 22, 2024Share Mail-bulk Linkedin X-twitter...
Shelf life of sweets: month 1 to month
Shelf life of sweets: month 1 to month 8 extension Interesting News September 20, 2024Share...
Developing a Prebiotic Carbonated Beverage for Gut Health
Developing a Prebiotic Carbonated Beverage for Gut Health – Ginger Lemon Flavor Interesting News September...
Developing a Vegetable Oil-Based Marinade Formulation
Developing a Vegetable Oil-Based Marinade Formulation Interesting News September 19, 2024Share Mail-bulk Linkedin X-twitter A...
Shelf-life extension of savouries: 1 to month 8
Shelf-life extension of savouries: 1 to month 8 Interesting News August 04, 2024Share Mail-bulk Linkedin...
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Food Research Lab strives for excellence in new Food, Beverage and Nutraceutical Product Research and Development by offering cutting edge scientific analysis and expertise.
