At Food Research Lab, we give significance to the following aspects of developing a successful functional food product or a nutraceutical product. Any ingredient incorporated into the formulation needs to achieve its intended function in the human body at the same time, must adhere to safety guidelines. At FRL, we substantiate this from many different types of scientific investigation, including secondary research for existing ingredients or, if it’s novel, publishing the work in reputable, peer-reviewed journals. Data for this will also be derived from the purity and sustainability of the components (e.g., metal test), chemical comparisons and analysis, activities (e.g., ORAC or oxygen radical absorbance activities), testing in animal models, genomic/gene expression studies, in vitro bioassays and, most compelling of all, human clinical testing. Through years of expertise and knowledge, we bring in the right solutions that fit your requirements.