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Recipe Development and Testing
Healthy Recipes to meet client specifications, from low-fat dishes to diabetic-friendly means, or a 1,800 calorie heart-healthy diet that meet USDA / Canada / NIN or any other guidelines? and even special occasion dessert by incorporating more sustainable ingredients without compromising the taste of the meal.
Healthy menu description that highlight healthy, nutrient-dense and sustainable components
Recipe Book (recipes & pictures of plate presentation)
Menu Development as per nutrition specifications
Incorporating your product into menus to keep it top-of-mind for the consumers
Increasing client base by developing unique menus that can be marketed to a specific population such as people with diabetes, cancer, and heart diseases
We work closely with a wide variety of clients
Bed & Breakfasts, Restaurants, and Cafes to enhance or create a fresh menu with new or updated concepts
Brands and Retailers to promote product and brand, increase customer loyalty and sales with custom recipes showcasing your products
Healthcare organisation and wellness groups – assists clients in meeting wellness goals with recipes that are delicious and simple
We customize our service to meet client needs and is priced based on service fees plus the grocery expenses
Research and planning (e.g. current menu analysis vs need)
Concept development considering your desirable self-cost pricing
Approving menu items / recipe
Recipe development and refinement plus two tests including tasting
Fixing recipe /menu
Recipe writing, editing, formatting of the final recipe
We also partner with other professionals for
Contact us to discuss your recipe and menu development needs.