Food Research Lab| New product development | Food Reverse Engineering

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Food Reverse Engineering

Food Reverse Engineering

Both the art and science required in formulating the highest -performing and best tasting products. We reverse engineer food ingredients to isolate any ingredient that isn’t enhancing the taste experience. We also apply reverse engineering to identify how a competitor’s product has become ‘new’ or improved by

  • Determining the content of foods and supplements, ingredients, preservatives, sources of flavour, and scent,
  • To identify the reason behind longer shelf lives, the content of synthetic, commercial, and home concoctions/remedies, of a competitors product.

We suggest an enhanced product by mapping the difference or suggests similar to competitors based on client specifications or needs.

Contact us to discuss your recipe and menu development needs.