Smoothie formulation with fruits and Red vegetable combination
Smoothie formulation with fruits and Red vegetable combination
Wheat Free, Gluten Free but the presence of soluble fibres, phytochemicals and high nutritive value.
Assignment: formulation of smoothies that has both a shelf life and that meets the established recommended daily nutrient intake of dietary fibre, minerals and vitamin C.
Solution: Food technologist at food research lab formulated the smoothie formulation of a mild thermal treatment and low-temperature storage. In fact, it has established recommended daily nutrient intakes of the above nutrients. Further, this process also increased the shelf life of smoothies and reduced total vitamin C degradation.
Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation
Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more
customer-commissioned production – delivery in one batch with full shelf life
