Peach Fruit Juice 

Approach and Solution: 

A. Optimizing Taste:

• The sourness of the peach puree concentrate was carefully balanced by adjusting levels of natural acids found in fruits.
• A range of natural sweeteners was experimented with to add sweetness without compromising the health aspect of the juice.

B. Selecting Quality Ingredients:

• Extensive research was conducted to identify the best variety of peaches that would provide an optimal balance of flavor, color, and sensory appeal.
• The selected peach variety was then processed into a concentrate, ensuring the preservation of its natural taste and nutrients.

C. Cost Considerations:

• The formulation process also involved a thorough analysis of cost implications to ensure that the final product could be competitively priced in the market.

D. Sensory Profile Assessment:

• Rigorous sensory evaluations were conducted to refine the juice’s taste, aroma, and mouthfeel.
• These tests ensured that the final product had a pleasing sensory profile, aligning with the expectations of health-conscious consumers.  

E. Stability Testing:

• The juice underwent stability testing to ensure that it maintained its quality and freshness over time.
• This step was crucial to guarantee that the product would remain stable and consistent from production to consumption.

Benefits    

• The formulation of the peach fruit juice without added sugar successfully met the client’s requirements, resulting in a product that:
• Used natural ingredients, catering to the growing demand for health-conscious food options.
• Had a well-balanced and enjoyable sensory profile.
• Maintained stability over time, ensuring a consistent consumer experience.

Conclusion:

• The project demonstrated our ability to overcome formulation challenges, especially in creating a product that aligns with current health trends without compromising on taste or quality. The peach fruit juice stands as a testament to our commitment to innovation and excellence in the field of food formulation.