Formulation of Mixed Fruit Nutritionally Rich Jam

Formulation of Mixed Fruit Nutritionally Rich Jam

Formulation of Mixed Fruit Nutritionally Rich Jam

 

Formulation of Mixed Fruit Nutritionally Rich Jam

Develop using a locally available functional jam.

Assignment:  Formulation of Mixed fruit Jam from locally developed fruits.

Solution: Food Research Lab, had formulated jam blend with different combinations of fruit pulp and natural sugars. Jam was analysed for viscosity, pH, Titratable acidity, specific gravity, brix determination and finally sensory evaluation along with shelf life. Final product was appreciated by the client. Jam was packed in sterilized polypropylene jars.

Customer Focussed – Ingredient (Enriched Raw material), Nutrients, Nutraceutical Formulation

Evaluation of shelf stability, microbiology, nutrition Analyses, Sensory Testing Rheological properties, and more

customer-commissioned production  – delivery in one batch with full shelf life

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